Restaurants in San Pancrazio

A two-time Michelin Bib Gourmand holder in a small inland Romagna village, La Cucoma serves classic Adriatic seafood — wood-fired fish, spaghetti with clams, raw fish dishes — at a single-euro price point. Chef Matthieu Pouleur keeps the format simple and the sourcing tight. Easy to book, honest value, a 4.7 Google average across 1,633 reviews backs it up.