Restaurants in San Lorenzo de El Escorial

A Michelin Plate-recognised traditional Spanish restaurant at the €€ tier, Charolés is the most reliable option for classic regional cooking in San Lorenzo de El Escorial. The cocido, served only Monday, Wednesday, and Friday at lunch, is the dish to plan around. Book a few days ahead — this is an easy reservation to secure.

Montia holds a Michelin star (2024) and an OAD Top Restaurants in Europe ranking, making it one of the most compelling reasons to make the hour-long trip from Madrid to San Lorenzo de El Escorial. Chef Daniel Ochoa's produce-driven modern Spanish cooking rewards multiple visits as the menu turns with the seasons. Book well in advance — availability is tight and the format is tasting menu only at the €€€€ tier.