Restaurants in San Casciano in Val di Pesa

Nello holds a Michelin Plate for two consecutive years and operates at the €€ price point — an unusual combination in modern Tuscan cooking. Chef Thomas Makkos runs technically ambitious dishes, including a standout Parmesan-cream ravioli, from a renovated historic address in San Casciano in Val di Pesa. Strong Google reviews (4.8 across 518 ratings) and easy booking make it a low-risk, high-reward reservation in the Chianti corridor.