
Castello di Fighine
Points
650
A Michelin-starred contemporary restaurant inside a privately restored 11th-century Tuscan castle, shaped by the partnership of resident chef Francesco Nunziata and three-starred Heinz Beck. At €€€, it delivers serious cooking in a setting most starred restaurants cannot match. Build a stay around it using the on-site Casa Parretti apartments — arriving just for dinner undersells the experience.

