Restaurant in Salt Lake City, United States
Spitz Mediterranean Street Food
100ptsFast, affordable, and genuinely good downtown.
About Spitz Mediterranean Street Food
Spitz Mediterranean Street Food is a walk-in-friendly counter-service spot on Broadway in downtown Salt Lake City. No reservations needed and easy to fit into a broader day out. Best visited in spring or summer when the produce-forward Mediterranean format delivers its brightest results.
The Quick Verdict
If you're comparing Spitz against a sit-down Mediterranean dinner on Broadway, Spitz wins on speed, price, and accessibility every time. It's the kind of counter-service spot Salt Lake City's downtown core does well: unpretentious, quick, and good enough that regulars return on rotation rather than occasion. For a casual lunch or an early dinner before catching something nearby, it earns a direct yes.
What to Expect
Spitz sits at 35 E Broadway in Salt Lake City's downtown, which puts it squarely in the middle of a block that draws office workers at noon and pre-show diners in the evening. The visual cue when you walk in is counter-order casual: a menu board, a line, and a room that prioritises throughput over ambiance. That's not a criticism — it's the format. You're here for Mediterranean street food, not a tableside experience.
Because the format is street food, the menu tilts toward portable, ingredient-led plates where freshness matters more than technique. That makes seasonality a genuine factor: what's worth ordering shifts depending on what's in peak condition. Mediterranean preparations — herbs, vegetables, grains , respond well to seasonal produce cycles, so a visit in late spring or summer tends to yield brighter, more interesting plates than a midwinter drop-in. If you're an explorer who cares about what's on the plate and not just where you're sitting, timing your visit around warmer months is a reasonable call.
Booking difficulty is rated Easy, which in practice means walk-ins are the norm. There's no reservation system to worry about, no weeks-out planning required. The Broadway location is accessible without a car if you're staying downtown, and it fits naturally into a wider Salt Lake City afternoon that might include stops from our full Salt Lake City restaurants guide. If you want to explore the city's bar scene afterward, our full Salt Lake City bars guide is worth a look.
For context on how Salt Lake City's dining range stretches, Bambara Salt Lake City sits at the more formal, higher-spend end of downtown dining, while Caputo's Market & Deli occupies a similar casual-but-ingredient-focused lane. Spitz holds its own in that middle register: accessible, repeatable, and honest about what it is.
Quick reference: Walk-in friendly, no reservation needed, downtown Broadway address, leading visited spring through summer for peak produce.
Compare Spitz Mediterranean Street Food
| Venue | Awards | Price | Value |
|---|---|---|---|
| Spitz Mediterranean Street Food | — | ||
| Cosmica | — | ||
| Caputo's Market & Deli | — | ||
| Current Fish and Oyster | — | ||
| Avenues Proper | — | ||
| Bambara Salt Lake City | — |
Comparing your options in Salt Lake City for this tier.
Frequently Asked Questions
How far ahead should I book Spitz Mediterranean Street Food?
No reservation needed — Spitz operates as a walk-in fast casual spot at 35 E Broadway. Show up, order at the counter, and find a seat. The weekday lunch rush draws a heavy office crowd, so arriving before noon or after 1pm gets you through the line faster.
Does Spitz Mediterranean Street Food handle dietary restrictions?
Mediterranean street food menus typically offer strong options for vegetarians and those avoiding meat, with falafel, hummus, and vegetable-forward wraps as natural fits. For specific allergen questions, check directly with the counter staff when you arrive, since menu details vary.
What should a first-timer know about Spitz Mediterranean Street Food?
It's counter service, not table service — order when you walk in, then grab a seat. The Broadway location puts you in the middle of downtown Salt Lake City's lunch corridor, so expect a crowd on weekdays. Come with a loose sense of what you want; the menu moves quickly.
Can I eat at the bar at Spitz Mediterranean Street Food?
Spitz is a counter-service operation rather than a bar-seating restaurant, so there's no traditional bar to sit at. Seating is open and informal, which makes it easy to grab a spot solo without any awkwardness.
Can Spitz Mediterranean Street Food accommodate groups?
Groups work fine here given the casual, counter-service format — everyone orders independently, which removes the coordination overhead of a sit-down meal. For larger parties of six or more, arriving off-peak (before noon or mid-afternoon) keeps things smooth.
What should I order at Spitz Mediterranean Street Food?
The menu centres on Mediterranean street food staples — wraps, bowls, and shareable bites built around ingredients like falafel, hummus, and grilled proteins. If it's your first visit, a wrap is the fastest read on what the kitchen does well. Specific dish availability can change, so scan the board when you arrive.
Is Spitz Mediterranean Street Food good for solo dining?
Yes — counter service at 35 E Broadway is one of the more comfortable solo formats in downtown Salt Lake City. No reservation, no waiting to be seated, and no pressure to linger. Grab your food, eat at your own pace, and leave when you're done.
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