Beauvallon Sur Mer by Yannick Alléno

Beauvallon Sur Mer by Yannick Alléno brings an intimate, understated beach-club experience to Saint-Tropez, with a serene setting overlooking the Bay of Saint-Tropez. The restaurant is part of the COMO Le Beauvallon setting, where the water’s-edge location and Gulf views are central to the experience.

A Riviera beach-club choice with Alléno's Asia-Mediterranean angle

The case for booking is the combination of setting and culinary direction. This is Yannick Alléno’s first beach club concept, with Executive Chef Adel Mannai translating the idea into food that draws from the Mediterranean and Asia. The cuisine is a refined blend of Mediterranean tradition and Asian influences, in an atmosphere that is both elegant and relaxed, overlooking the sea and the village of Saint-Tropez.

The experience is tied to its coastal setting: the restaurant sits at the water’s edge, where the Gulf of Saint-Tropez unfolds in full view. The broader COMO Le Beauvallon dining offering includes sun-kissed flavours and coastal ease, served poolside or on the sand.

Who should book it

Choose it for an elegant, relaxed Saint-Tropez beach-club meal where the setting and the cooking are both central to the experience. The Belle Époque hotel setting, first opened in 1914, gives the address a Riviera heritage context.

Practical note: parking is available at the restaurant, with additional spaces at COMO Le Beauvallon a five-minute walk away. Quick reference: book for the water’s-edge experience and the Asian Mediterranean direction.