Restaurants in Saint Martin in Passeier

A Michelin Plate-recognised restaurant inside the Quellenhof hotel in South Tyrol, running four-to-six-course menus built on local farm produce and backed by one of the region's most serious wine programmes. Best visited in late spring or early summer when the seasonal sourcing is at full strength. Booking is straightforward, the cellar visits make it a strong choice for a wine-focused special occasion.