1Restaurants
Le Petit Léon
Saint-Léon-sur-Vézère, France
Points
650
Le Petit Léon is a Michelin-starred (2024), sourcing-led modern French kitchen in a small Dordogne village, open only May through September. Nick Honeyman's produce-first cooking draws on stages at Arpège and Astrance, with Sina Honeyman's wine programme adding real depth. At €€€ with a 4.8 Google rating, it is the strongest case for a serious meal in the Vézère valley — book four to six weeks ahead.
