1Restaurants
L'Almandin
Saint-Cyprien, France
Points
850
L'Almandin holds a Michelin star for 2025 and is the most serious restaurant on the Roussillon coast, set on a man-made lagoon island within Hôtel L'Île de la Lagune. Chef Frédéric Bacquié's Catalan-focused modern cuisine — built around locally caught fish and regional produce — delivers at €€€, with the lunchtime set menu offering the best value ratio. Book well ahead; peak-summer availability goes fast.
