Restaurant in Rome, Italy
Rome's best thin-crust, easy to book.
Ranked #36 on OAD Cheap Eats Europe in 2024, 180 Grammi is one of Rome's most critically recognised pizzerias — and a practical choice for food-focused visitors who want to understand what the current Roman pizza revival actually tastes like. The kitchen in Centocelle produces thin, crunchy, long-fermented Roman-style pizza with rotating seasonal toppings, strong fried starters, and desserts worth staying for. Booking is easy; the bill stays low.
180 Grammi is the right call if you're a food-focused visitor to Rome who wants to understand what the current conversation around Roman pizza actually looks like — not the tourist-circuit version, but the kind that gets ranked on serious eating lists. Opinionated About Dining placed it at #36 on its Cheap Eats in Europe ranking in 2024 (up from #49 in 2023), which is a meaningful credential for a neighbourhood pizzeria in Centocelle. If you're already planning a serious Rome eating trip that might include La Pergola or Il Pagliaccio at the high end, 180 Grammi is the kind of lunch or casual dinner that rounds out the picture without straining the budget.
The main address is a bright dining room on Via Genazzano, 32, in Centocelle — a popular residential neighbourhood east of the historic centre. This is not a polished tourist-facing space; it reads as a working pizzeria built for regulars and converts, with an open kitchen that keeps the production visible. The format rewards solo diners and small groups equally well. Service is described as fast and cordially polite, which matters here: the rhythm of the meal is brisk, fried starters arrive first, pizza follows, and desserts are worth staying for rather than skipping. The venue has since expanded with take-out-only satellite locations, but the Via Genazzano room remains the full-service experience worth seeking out.
The defining characteristic of 180 Grammi's output is the dough: long-fermented, indirect method, resulting in a thin, crunchy, round Roman-style pizza that sits within the city's current wave of technically serious pizza-making. Co-founders Jacopo Mercuro and Mirko Rizzo have positioned the project explicitly as a contribution to what they call the "rinascimento della pizza romana" , a revival of Roman-style pizza as a serious culinary category. The OAD ranking confirms that positioning has landed with the wider critical community.
What to order depends partly on the season. The kitchen runs creative, regularly rotated topping combinations alongside more traditional seasonings, and the fried starters are considered a genuine part of the meal rather than an afterthought. If you're visiting in spring or autumn when the Roman market is at its most productive, the vegetable-led combinations tend to reflect that supply. Desserts are flagged as worth attention , not a category to bypass in the rush to settle the bill. The wine and beer list is described as discreet rather than extensive, which is appropriate for the format and price level.
For context on how this fits into Italy's wider serious-eating circuit: 180 Grammi is operating at a fundamentally different register than destination restaurants like Osteria Francescana in Modena or Enoteca Pinchiorri in Florence , but it belongs in a conversation about the country's most considered casual eating, alongside venues tracked by the same critical infrastructure.
Booking difficulty is rated Easy, which is one of the genuine advantages here relative to Rome's more pressured fine-dining tables. That said, walk-in availability at peak times is not guaranteed, and Centocelle is not adjacent to the main hotel clusters, so build in travel time if you're staying near the centre. The OAD ranking will have raised the venue's profile with visiting food enthusiasts, so booking ahead for weekend evenings is sensible even if it's not strictly required. No phone or website is listed in current records , check Google or local reservation platforms for current booking access.
Google reviews sit at 4.4 from 1,783 ratings, which at that volume is a reliable signal of consistent execution rather than outlier hype.
If you're building a Rome eating itinerary that also covers Acquolina or Enoteca La Torre at the creative end, 180 Grammi works as the casual anchor , the meal that demonstrates what the city does at its most technically precise and affordable. For broader Rome planning, see our full Rome restaurants guide, Rome hotels guide, Rome bars guide, Rome wineries guide, and Rome experiences guide.
Quick reference: Via Genazzano, 32, Centocelle, Rome. Google: 4.4 / 1,783 reviews. OAD Cheap Eats Europe #36 (2024). Booking: Easy. Walk-ins possible but advance booking advised for weekends.
| Venue | Awards | Price | Value |
|---|---|---|---|
| 180 Grammi Pizzeria Romana | A Roman pizzeria dedicated to the "rinascimento della pizza romana," specializing in thin, crunchy, and round Roman-style pizza. Founded by Jacopo Mercuro, it is known for its long-fermented, indirect dough and is considered one of the best pizzerias in Italy.; Among the leaders of the Roman nouvelle vague, with its thin crust and crispy edge, Jacopo Mercuro's restaurant, located in the popular neighborhood of Centocelle, is unanimously recognized as a must-stop for any necessary update on the topic. The business has now expanded with a couple of other locations dedicated solely to take-out production, in this bright room on via Genazzano, many always ingenious and enjoyable combinations arrive from the open kitchen, in addition to those with more traditional seasonings. The service, fast and cordially polite, starts with original and well-executed fried dishes, then moves on to desserts not to be overlooked and discreet wine and beer choices.; Opinionated About Dining Cheap Eats in Europe Ranked #36 (2024); Opinionated About Dining Cheap Eats in Europe Ranked #49 (2023) | — | |
| Enoteca La Torre | Michelin 2 Star | €€€€ | — |
| Il Pagliaccio | Michelin 2 Star | €€€€ | — |
| Aroma | Michelin 1 Star | €€€€ | — |
| Idylio by Apreda | Michelin 1 Star | €€€€ | — |
| La Palta | Michelin 1 Star | €€€ | — |
What to weigh when choosing between 180 Grammi Pizzeria Romana and alternatives.
Yes — the bright, casual room and fast, cordially polite service make solo visits comfortable with no awkwardness. The open kitchen gives solo diners something to watch. Ranked #36 on Opinionated About Dining Cheap Eats in Europe (2024), this is a low-pressure stop that rewards food-focused visitors eating alone.
180 Grammi is the flagship address for Roman-style thin, crunchy, round pizza built on long-fermented, indirect dough — this is not Neapolitan pizza, so don't expect a puffy cornicione. Start with the fried dishes, which are original and well-executed, before moving to the pizzas. Booking is rated Easy, so you don't need to plan weeks ahead.
The main dining room on Via Genazzano, 32 in Centocelle can handle small groups, and the format — fast service, casual setting — suits a table of friends well. For larger parties, note that 180 Grammi has expanded with take-out-only satellite locations, so the sit-down room has finite capacity. Book ahead for groups to avoid a wait.
Lead with the fried dishes — described as original and well-executed — before the pizza, and don't skip dessert. The pizzas themselves feature both inventive combinations and traditional seasonings, all built on the house long-fermented dough that defines 180 Grammi's reputation as a leader in the Roman nouvelle vague. Wine and beer options are discreet but adequate.
Specific dietary accommodation details are not documented in available data for this venue — contact them directly before visiting if this is a concern. The menu spans traditional and creative pizza combinations alongside fried starters and desserts, so the format is fairly fixed around pizza-led eating rather than a wide à la carte selection.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
