Can Po

Should you choose Can Po in Rocabruna? Yes, if the plan is a traditional Catalan meal in an 18th-century farmhouse rather than a polished city restaurant. Its opening hours are limited to Friday through Sunday, with midday and evening service, so it works well as a planned lunch or dinner rather than a casual weekday stop. The draw is direct: Catalan cooking, a historic farmhouse setting, and an approachable price of about $35 per person.

Rocabruna is the key context for the meal. This is not the right choice for diners looking for a chef-driven tasting format or a highly formal dining room. It is a better fit for travellers who want a casual restaurant rooted in Catalan tradition, with the setting doing as much work as the menu.

Choose Can Po for Catalan cooking in a farmhouse setting, not for city-restaurant polish

The kitchen’s identity is traditional Catalan food. The clearest orders are the restaurant’s listed scrambled eggs with mushrooms and shrimp, traditional Catalan stews, and home-style meat dishes. Those choices fit the farmhouse setting better than treating the meal as a generic stop.

The room is a major part of the decision because Can Po is set in an 18th-century farmhouse. Dress can stay casual; the experience is about comfort, Catalan cooking, and setting rather than formality.

There is also a value argument. At about $35 per person, Can Po sits in an approachable bracket, and its Macarfi 6.9 Food Rating for 2026 gives it a modest external reference point. The value is strongest when the farmhouse setting and traditional Catalan food are central to the occasion.

What to order if the point is the kitchen's Catalan identity

Order from the dishes that are most clearly tied to the restaurant’s strengths. Scrambled eggs with mushrooms and shrimp, traditional Catalan stews, and home-style meat dishes are the safest route through the meal.

Keep the decision focused on the food and setting. The stronger reason to come is the combination of traditional Catalan cooking, casual dress, and the 18th-century farmhouse in Rocabruna.

Planning matters because the operating window is narrow. Can Po is open Friday to Sunday from 1:00 PM to 4:00 PM and from 8:30 PM to 10:30 PM, and it is closed Monday to Thursday. Choose the meal time first, then build the rest of the day around that limited schedule.

Where it fits in a Rocabruna plan

Can Po fits best as the main meal in a Rocabruna visit, especially for diners who want a traditional Catalan restaurant rather than a broad dining crawl. If you want more variety, look beyond this single farmhouse meal and consider other dining in Rocabruna generically, but keep Can Po in mind when the priority is Catalan comfort cooking in a historic setting.