Restaurants in Rivoli

Between is a Michelin Plate-recognised contemporary restaurant in Rivoli earning that recognition two years running (2024 and 2025) at a €€ price point. A young chef combines Piedmontese ingredients with technique developed abroad, served in a single minimalist dining room. Booking is straightforward and the value for the level of cooking is strong.

Combal Zero is a progressive Italian restaurant inside the Castello di Rivoli, run by chef Davide Scabin. The kitchen applies modern technique to Piedmontese ingredients in a setting that few dining rooms in Italy can match for architectural drama. Booking is straightforward — one to two weeks out is usually sufficient — making it a practical choice for a last-minute special occasion dinner near Turin.