
1Restaurants
Celler d'en Joan Pàmies
Riudoms, Spain
Points
540
A Michelin Plate regional Catalan restaurant in an eighteenth-century Riudoms farmhouse, where chef Joan Pàmies frequently takes orders himself and locally sourced ingredients anchor every menu. At €€€ pricing with weekday tasting menus and genuine chef access, it offers more value than most comparably serious restaurants in Catalonia. Book one to two weeks out; a car is required to reach it.
