Hosiló
Modern Cuisine · Reykjavíkurborg, Reykjavík
Restaurant in Reykjavík, Iceland
The Read
101-District Modern Nordic
Price
€€€€
Dress
Smart Casual
Why go
Hosiló is worth booking when you want a composed modern-cuisine meal in central Reykjavík rather than a loud, high-energy dinner. Lunch or an early evening table is the sharper play, especially for couples or small groups. Cross-shop OTO or TIDES for a lower spend, Brút if you want a closer high-end comparison.
About Hosiló
Hosiló is a modern-cuisine restaurant in Reykjavík with a €€€€ price point and Michelin Guide Nordic Countries 2026 Plate recognition. The verified details point to a higher-spend choice rather than a casual fallback, with smart casual dress and service listed Tuesday through Saturday from 11:30 AM.
Use it when you want a modern-cuisine meal in Reykjavík and are comfortable with the upper price tier. The public facts do not verify a particular menu format, signature dish, chef, room size, or service style, so the safest way to plan is around what is confirmed: cuisine, price, hours, dress code, Michelin Plate recognition.
Book it for a modern-cuisine meal, not an unverified scene
Hosiló sits in the expensive tier for Reykjavík, so the value case is about choosing a restaurant whose verified profile matches the occasion. If the goal is to compare it with other named options, OTO, TIDES, or Brút may also be worth reviewing. Hosiló makes sense for diners who specifically want modern cuisine at a €€€€ level.
The best fit is a diner who wants a planned restaurant booking rather than an improvised stop. Beyond the verified smart casual dress code and opening schedule, details such as room atmosphere, table size, menu structure should be checked directly when booking.
Plan around the verified opening days and times
Hosiló is closed Monday and Sunday. Verified hours are Tuesday 11:30 AM–11 PM, Wednesday 11:30 AM–11 PM, Thursday 11:30 AM–10 PM, Friday 11:30 AM–11 PM, Saturday 11:30 AM–11 PM. Those hours give visitors daytime and evening possibilities on open days, but they do not by themselves confirm a separate lunch menu, dinner menu, or special pricing.
If timing is flexible, choose the booking that best fits your wider Reykjavík plan and confirm current availability directly with the restaurant. Readers comparing full Reykjavík plans should use the full Reykjavík restaurants guide, then build the rest of the day around Reykjavík hotels and other Reykjavík options.
Use it when verified recognition matters
The Michelin Guide Nordic Countries 2026 Plate recognition is the clearest external trust signal here: it identifies Hosiló as a recognized modern-cuisine restaurant in Reykjavík without implying a star, a tasting-menu format, or any unverified level of formality beyond the listed smart casual dress code.
For a first-timer, the practical strategy is simple: book on an open day, dress smart casual, expect a €€€€ modern-cuisine restaurant. For a repeat visitor, the better question is where it fits in the itinerary. Pair it with a more casual meal elsewhere if you want contrast, or compare it with other named options when deciding how much of the trip to dedicate to higher-spend dining.
The take
The Take
The Vibe
Hosiló sits squarely in Reykjavík’s upper dining tier, presenting modern Icelandic cuisine in an understated, refined setting. The menu leans on the island’s narrow but exceptional larder—local cod, char and shellfish—while traditional preservation techniques such as fermentation, drying and smoking are woven into the cooking. The restaurant carries a Michelin Plate in the 2025 guide and operates at a €€€€ price point, which frames expectations around polished service and composed plates. Overall the room reads as intimate and elegant, a quietly sophisticated spot for serious diners who value craft and seasonal Icelandic ingredients.
Best For
Hosiló is best experienced as an evening destination: think dinner, date nights and special occasions. Located on Hverfisgata in the 101 district, it belongs to Reykjavík’s high-end cluster of restaurants and sits at the pricier end of the local spectrum, so it suits celebratory meals and nights when you want a composed, attentive dining experience. The Michelin Plate designation signals consistent quality rather than flash, and the kitchen’s focus on island-grown proteins and preservation techniques makes the restaurant especially rewarding for guests who want focused, ingredient-forward seafood and small-protein dishes.
Ordering Tips
Start by leaning into the kitchen’s strengths: local seafood and the signature protein dishes highlighted for the house. The halibut with sweet potato gratin and miso sauce is a named specialty, and the menu also features quail and fried chicken as standout items. Expect preparations that reference Icelandic preservation methods—fermentation, smoking, drying and brining—so ask the server about how those techniques appear on the menu that night. Given the Michelin Plate status and the €€€€ positioning, allow a few courses and treat this as a composed dinner rather than a quick meal.
Planning details
Location
Recognition and awards
Also consider
Where to book if Hosiló is not the right fit
Book OTO or TIDES if the spend feels too high but modern cuisine is still the brief. Choose Brút if you want a closer high-end Reykjavík comparison and are comfortable staying in the €€€€ range.
Choose Sümac when the group wants more energy and a different cuisine direction. Choose Moss only if the meal can be the centerpiece of the plan rather than a convenient central Reykjavík booking.
Restaurant context
How It Compares
Among Reykjavík modern-cuisine options, Hosiló sits in the higher spend bracket with Brút, Sümac, and Moss, while OTO and TIDES are easier value plays at the €€€ level. Choose Hosiló when the goal is a central, composed modern-cuisine meal; choose OTO or TIDES when price sensitivity matters more.
Brút is the closest Reykjavík cross-shop for diners who want another €€€€ modern-cuisine booking in the city. Sümac is better when the brief calls for Middle Eastern cooking and a more flavor-forward departure from the modern-cuisine lane. Moss is the splurge comparison outside the immediate city pattern, so it makes more sense when the restaurant is the centerpiece rather than one part of a Reykjavík day.
For booking ease, Hosiló is a practical choice compared with more destination-led meals: plan ahead, but it does not need to carry the pressure of a rare reservation. For ambiance, use it for a smaller, calmer meal; for a livelier night, Sümac is the more natural alternative.
Explore Reykjavík
Around this place
Discover more on Pearl
Unlock the full Hosiló guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Hosiló
| Venue | Location | Cuisine | Awards | Price |
|---|---|---|---|---|
| Hosiló | Reykjavík | Modern Cuisine | Michelin Guide Nordic Countries 20262025 Michelin Plate | €€€€ |
| OTO | Reykjavík | Modern Cuisine | Michelin Guide Nordic Countries 20262025 Michelin Plate2024 Michelin Plate | €€€ |
| Brút | Reykjavík | Modern Cuisine | No published awards | €€€€ |
| Sümac | Reykjavík | Middle Eastern | Star Wine Lists 2026Michelin Guide Nordic Countries 20262026 White Guide Nordic Restaurants - Fine Level2025 Michelin Plate | €€€€ |
| TIDES | Reykjavík | Modern Cuisine | Michelin Guide Nordic Countries 20262025 Wine Spectator Award of Excellence2025 Michelin Plate2024 Michelin Plate | €€€ |
| Moss | Grindavík | Modern Cuisine | Star Wine Lists 2026 · #1Michelin Guide Nordic Countries 20262026 White Guide Nordic Restaurants - Fine Level2025 Michelin 1 Star2024 Michelin 1 Star | €€€€ |
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How Hosiló Reykjavík compares with similar nearby venues.
FAQ
Frequently Asked Questions
Is lunch or dinner better at Hosiló?
Hosiló is open from 11:30 AM Tuesday through Saturday, with closing times of 11 PM on Tuesday, Wednesday, Friday, Saturday, 10 PM on Thursday. Those hours support both earlier and later planning on open days, but a distinct lunch menu or lunch pricing is not verified. Compared with OTO, choose Hosiló if you specifically want a €€€€ modern-cuisine restaurant with Michelin Plate recognition; Moss is another point of comparison.
Is the tasting menu worth it at Hosiló?
A tasting menu is not verified in the available facts, so it should not be assumed. What is verified is that Hosiló is a €€€€ modern-cuisine restaurant in Reykjavík with Michelin Guide Nordic Countries 2026 Plate recognition. If menu format matters to your decision, confirm the current offering directly before booking. Brút is another comparison if you are weighing dining choices.
What should I order at Hosiló?
Specific dishes and menu structures are not verified, so there is no grounded signature order to recommend here. The safest approach is to review the current menu when booking or on arrival and choose within the restaurant's modern-cuisine format. If you prefer to compare before committing, OTO is another option to look at; Hosiló is the pick when its €€€€ modern-cuisine profile and Michelin Plate recognition match your brief.
How far ahead should I book Hosiló?
A specific booking lead time is not verified. Plan around the confirmed schedule: Hosiló is open Tuesday, Wednesday, Friday, Saturday from 11:30 AM to 11 PM, Thursday from 11:30 AM to 10 PM, closed Monday and Sunday. For a more flexible plan, Sümac is another comparison; for Hosiló, checking availability in advance is prudent because the restaurant is closed two days a week.
What should a first-timer know about Hosiló?
Start with the confirmed basics: Hosiló is a €€€€ modern-cuisine restaurant in Reykjavík with Michelin Guide Nordic Countries 2026 Plate recognition and a smart casual dress code. It is closed Monday and Sunday. TIDES is another reference point to compare; Hosiló is the choice when you want the verified €€€€ modern-cuisine profile.
