
Forréttabarinn
Reykjavíkurborg, Reykjavík
Restaurant in Reykjavík, Iceland
The Read
Dress
Casual
Why go
Forréttabarinn is a practical 101 Reykjavík dinner pick when ease matters more than a heavily credentialed destination meal. Use it for an early, flexible evening, especially if the plan includes bars, hotels, or waterfront time nearby. For a more defined Icelandic or higher-spend dinner, compare it with the city's clearer-format alternatives before committing.
About Forréttabarinn
On a Reykjavík evening, the useful question is not whether the city can keep delivering dinner options, but whether Forréttabarinn gives enough certainty to fit the plan. Forréttabarinn is a practical pick when the group wants an evening restaurant option in Reykjavík rather than a high-ceremony meal.
The recommendation is practical: consider it when flexibility matters more than chasing a heavily credentialed table. The safer read is to treat it as a direct Reykjavík dinner option, not the anchor meal of a food-focused trip. That can be useful when the day's schedule makes dinner timing the main decision.
Use it as a repeatable Reykjavík dinner, not the trophy booking
The strongest case is simplicity. For deeper trip planning around the city, use Our full Reykjavík restaurants guide, then cross-check drinks and stay options through Our full Reykjavík bars guide and Our full Reykjavík hotels guide.
For a multi-visit strategy, make the first meal here the relaxed one: a dinner where the venue does not need to carry the whole trip. Save a second or third Reykjavík meal for a more clearly defined format if the priority is a specific cuisine, a documented format, or a bigger spend. Other Reykjavík options, including Kopar, Höfnin Restaurant, Matur og Drykkur, The Coocoo's Nest, Hamborgarabúlla Tómasar, are better used as separate decision points rather than assumptions about what this place will deliver.
The better timing is an easy evening dinner
The listed schedule points to evening service every day from 4–11 PM, so the smart play is to use it when the group needs a clear dinner window. Planning naturally centers on dinner, not lunch.
Forréttabarinn works for travelers who like keeping the evening plan simple. It is less compelling for diners who need a documented tasting-menu structure, published accolades, or a known chef-driven identity before committing. The dress code is casual, which supports using it as an easy Reykjavík evening plan rather than a formal milestone booking.
Planning details
- Location
- Nýlendugata 14, 101 Reykjavík, Iceland
- Website
- forrettabarinn.is
- Phone
- +3545171800
The take
The Take
The Vibe
Forréttabarinn occupies a low-key frontage on a residential stretch of central Reykjavik and channels that quiet into a focused dining room. The restaurant treats the starter course as the structural center of a meal, so the room feels deliberately restrained and purpose-built for close attention—small plates, careful sequencing and a measured rhythm. The effect is intimate rather than showy: rather than trading on signage or passing tourists, the kitchen’s precision and the considered progression of courses create a sophisticated, inward-facing experience suited to diners who want food that rewards attention.
Best For
This is a place for an evening that prioritizes tasting and pacing over a single large main. The small-course, episodic format makes dinner the natural fit—groups of friends can share many focused plates, and couples find the intimacy and thoughtful sequencing ideal for conversation. Because the room sits off the main tourist strip and leans toward a measured service style, it works well for date nights and group dining where the goal is to explore several small presentations rather than rush through a single course.
Ordering Tips
Treat the menu as a sequence: foreground the starters and allow the kitchen to build a progression of small courses. Expect dishes that highlight preserved and foraged Nordic ingredients alongside local seafood and pasture-raised lamb—ordering several plates to share lets you experience the episodic logic the restaurant emphasizes. Signature items to look for include langoustine soup and hot-smoked salmon, with a heartier option like the ribeye of lamb appearing as a larger course if you want something more substantial. Pace your meal to enjoy multiple short courses rather than one dominant entrée.
Venue details
Ambiance
Cozy and laid-back with modern rustic decor featuring exposed wood, industrial touches, high ceilings, open kitchen, and minimal Scandinavian style.
Tags
Vibe
Best For
Experience
Sourcing
View
At the Table
- Dress Code
- Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Small
Signature Dishes
- langoustine soup
- hot smoked salmon
- ribeye of lamb
Planning details
Location
Also consider
Also Consider
- Kopar, Notable alternative
- Hamborgarabúlla Tómasar, Notable alternative
- Höfnin Restaurant, Notable alternative
- The Coocoo's Nest, Notable alternative
- Matur og Drykkur, Icelandic, Traditional Cuisine, €€€€
Restaurant context
How it compares in Reykjavík
Kopar and Höfnin Restaurant are the more obvious harbour-area cross-shops if the setting around the meal matters. Choose Forréttabarinn when the priority is a simpler central dinner plan; choose Kopar or Höfnin Restaurant when the waterfront context is part of the night.
Matur og Drykkur is the clearer splurge comparison because its Icelandic, Traditional Cuisine positioning and €€€€ tier make the decision more defined. If the meal needs to feel like the main event, Matur og Drykkur is the stronger target. If the group wants lower-pressure Reykjavík dining without building the night around a tasting-style expectation, Forréttabarinn is the easier fit.
Hamborgarabúlla Tómasar is the casual fallback when value and speed beat atmosphere, while The Coocoo's Nest works better for readers who want a more specific neighborhood-restaurant choice. Forréttabarinn sits between those use cases: more of a seated evening plan than a burger stop, less of a destination commitment than the higher-spend Icelandic option.
Explore Reykjavík
Around this place
Discover more on Pearl
Unlock the full Forréttabarinn guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Forréttabarinn
| Venue | Location | Cuisine | Price | Awards |
|---|---|---|---|---|
| Forréttabarinn | Reykjavík | ; | ; | No published awards |
| Kopar | Reykjavík | ; | ; | No published awards |
| Hamborgarabúlla Tómasar | Reykjavík | ; | ; | No published awards |
| Höfnin Restaurant | Reykjavík | ; | ; | No published awards |
| The Coocoo's Nest | Reykjavík | ; | ; | No published awards |
| Matur og Drykkur | Reykjavík | Icelandic, Traditional Cuisine | €€€€ | Michelin Guide Nordic Countries 20262026 OAD Top Restaurants in Europe Recommended2026 White Guide Nordic Restaurants - Very Fine Level2026 La Liste Top Restaurants2025 OAD Top Restaurants in Europe Ranked · #4422025 La Liste Top Restaurants2025 Michelin Plate2024 OAD Casual in Europe Ranked · #3842024 Michelin Plate |
How Forréttabarinn Reykjavík compares with similar nearby venues.
FAQ
Frequently Asked Questions
What are alternatives to Forréttabarinn in Reykjavík?
For other Reykjavík dining plans, compare Forréttabarinn with Kopar, Höfnin Restaurant, Matur og Drykkur, The Coocoo's Nest, Hamborgarabúlla Tómasar. Use each as a separate decision point rather than assuming they offer the same experience.
Is lunch or dinner better at Forréttabarinn?
Dinner is the only clear choice here, since the listed hours run from 4–11 PM every day and do not include lunch. That makes it a practical evening option, not a midday stop. If you want a lunch option in Reykjavík, look elsewhere.
Is Forréttabarinn good for a special occasion?
The casual evening plan supports it as a relaxed choice, but not as a formal milestone restaurant. Matur og Drykkur is another Reykjavík option to compare if the occasion needs a different tone.





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