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    Locanda Margon, Restaurant in Ravina
    Restaurant890Points
    1 Michelin StarFalstaff 2026Opinionated About Dining 2026

    Locanda Margon

    Italian, Creative · Ravina

    Restaurant in Ravina, Italy

    The Read

    Alpine-Rooted Tasting Menus

    Price

    €€€€

    Chef

    Edoardo Fumagalli

    Dress

    Formal

    Why go

    Locanda Margon holds a Michelin star and an OAD Top 200 European ranking, with three tasting menus built around Trentino ingredients and Ferrari sparkling wines. At €€€€, it is the strongest case for a special occasion dinner in the Trento area. Book four to six weeks out minimum; Tuesday and Wednesday are closed.

    About Locanda Margon

    Should You Book Locanda Margon?

    If you are weighing Locanda Margon against a Michelin-starred tasting menu in Verona or Bolzano, book Margon first. That trajectory matters. Venues climbing the OAD rankings year-on-year are typically getting better, not coasting. The €€€€ price tier puts it in the same bracket as Dal Pescatore in Runate and Le Calandre in Rubano, but the wine-integration angle here is more specific than either — and more useful if sparkling wine is part of why you are travelling to Trentino.

    The Venue

    Locanda Margon is the fine-dining address attached to Ferrari, the house behind Trentino's most recognised sparkling wines. The restaurant sits above the Adige Valley with views over Trento, which makes it a viable destination in its own right for visitors to Ravina or the wider Trento area. Chef Edoardo Fumagalli runs three tasting menus: the Passione Bollicine menu is built explicitly around Ferrari spumante and is the most distinctive of the three; the Trentino menu centres local ingredients; and a third option takes a broader Italian creative approach. For a special occasion where the wine pairing is as important as the food, Passione Bollicine is the one to book. If your priority is showcasing the region's produce, the Trentino-focused menu delivers that more directly.

    The venue also operates a Bistrot adjacent to the main dining room, which offers outdoor seating and a more informal menu of classic Italian dishes. The Bistrot is worth knowing about if you are travelling with guests who want a lighter format, or if you are returning and have already done the full tasting experience. It is not a substitute for the main room on a special occasion, but it extends the range of what the property can accommodate.

    Special Occasions and Group Dining

    Locanda Margon is built for the kind of meal that needs to mean something: a milestone birthday, a significant business dinner, or a wine-focused celebration in a setting that earns the spend. The Ferrari connection gives the wine programme a coherence that most €€€€ Italian restaurants cannot match — you are not just choosing from a list, you are drinking the wines that define the region and the house, structured around a menu designed to show them at their leading.

    For groups, the question is whether you are booking the main restaurant or the Bistrot. The main dining room is the right choice for a smaller party where the tasting menu format works, typically two to six people. For larger groups, the Bistrot's outdoor option opens up more flexibility. Seat count data is not available in our records, so contact the venue directly to confirm private dining capacity and whether the space can be configured for a group of eight or more. Given the demand level at a venue of this recognition, that conversation should happen as early as possible, particularly if you need a specific date.

    Booking

    Book at least four to six weeks out for the main dining room, longer if your target date falls on a Friday or Sunday evening. The restaurant closes Tuesday and Wednesday, which concentrates demand onto the remaining five days. Saturday service is dinner only (7:30 PM to 9:00 PM), with a slightly earlier close than other evenings, so factor that in if you are travelling far. Sunday and Thursday lunch slots (12:30 PM to 2:00 PM) can represent a lower-pressure booking window than Friday or Saturday dinner, though at this price tier you should not assume availability. If you are travelling from outside the Trento area specifically for this meal, confirm your reservation before booking accommodation or transport.

    Ratings at a Glance

    • Michelin: 1 Star (2024)
    • OAD Europe Ranking: #206 (2025), #188 (2024)
    • 4.8 / 5 (648 reviews)
    • Price tier: €€€€

    Practical Details

    DetailLocanda MargonLe Calandre (Rubano)Dal Pescatore (Runate)
    Price tier€€€€€€€€€€€€
    Michelin stars1 Star3 Stars3 Stars
    OAD Europe rank (2025)#206Top-tier rankedTop-tier ranked
    FormatTasting menus (3 options)Tasting menu / à la carteTasting menu
    Wine programmeFerrari spumante-focusedBroad ItalianBroad Italian
    Outdoor diningYes (Bistrot)LimitedYes (garden)
    Closed daysTue–WedVariesVaries
    Booking difficultyHardVery hardHard

    For more on dining, hotels, bars, and things to do in the area, see our Ravina hotels guide, our Ravina bars guide, our Ravina wineries guide, and our Ravina experiences guide.

    The takeThis is a dinner destination for special evenings—tasting menus and Michelin-calibre technique position Locanda Margon for date nights, celebrations and business dinners that call for formality and attention to detail. The restaurant’s hillside perch and panoramic outlook make the meal feel like an event tied to place, and guests who care about terroir and regional identity will find it especially rewarding. Wine-focused visitors also benefit: the narrative repeatedly links the cooking to Trentino’s sparkling-wine tradition, so meals that pair food with regional bottles are particularly well suited here.
    Venue detailsLocal Sourcing
    Know before you goBefore you book
    Recognition and awards3 sources
    Also considerAlternatives

    Planning details

    Hours
    Monday: 12:30 PM-2 PM 7:30 PM-9:30 PM · Tuesday: closed
    Location
    Via Margone, 15, 38123 Ravina TN, Italy
    Website
    locandamargon.it
    Phone
    +39 0461 349401
    Restaurant contextRavina, Italy
    Explore RavinaNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Locanda Margon pairs contemporary Italian technique with a strong sense of place. The kitchen works within a refined, modern vocabulary while drawing directly on Trentino’s alpine larder; that creative tension gives the dining room a focused, contemplative quality. Perched on the hills south of Trento, the restaurant frames the Adige Valley and the city below so the landscape becomes part of the experience—meals are read as a conversation with the mountains rather than mere displays of luxury. Expect precise, polished cooking presented against a quietly scenic backdrop, where the view and wine are integral to the mood.

    Best For

    This is a dinner destination for special evenings—tasting menus and Michelin-calibre technique position Locanda Margon for date nights, celebrations and business dinners that call for formality and attention to detail. The restaurant’s hillside perch and panoramic outlook make the meal feel like an event tied to place, and guests who care about terroir and regional identity will find it especially rewarding. Wine-focused visitors also benefit: the narrative repeatedly links the cooking to Trentino’s sparkling-wine tradition, so meals that pair food with regional bottles are particularly well suited here.

    Ordering Tips

    The tasting-menu format is presented as the default mode at Locanda Margon; diners should plan on experiencing the chef’s set menus rather than à la carte casualness. The writing emphasizes a kitchen that mines Trentino ingredients and a local wine tradition—Ferrari spumante is called out as a connective thread—so opt for the tasting menu that showcases seasonal produce and regional flavors and expect the wine selection to reflect the high-altitude sparkling style central to the restaurant’s identity.

    Venue details

    Ambiance

    Elegant and refined atmosphere with large dining rooms offering panoramic views of the Adige Valley; sophisticated yet comfortable, with attentive but discreet service that allows the food and wine to take center stage.

    Tags

    Vibe

    ElegantScenicSophisticated

    Best For

    Date NightSpecial OccasionCelebration

    Experience

    Panoramic ViewTerracePrivate Dining

    Sourcing

    Local SourcingFarm to Table

    View

    VineyardMountain

    At the Table

    Dress Code
    Formal
    Noise Level
    Quiet
    Service Style
    Formal
    Meal Pacing
    Extended Experience
    Capacity
    Small

    Signature Dishes

    • Spaghetti with pancetta and saffron
    • Golden risotto
    • Pigeon leg ravioli
    • Veal with seasonal vegetables
    Know before you go

    Know Before You Go

    Getting there
    Via Margone, 15, 38123 Ravina TN, Italy
    Planning details

    Hours

    Monday
    12:30 PM-2 PM 7:30 PM-9:30 PM
    Tuesday
    closed
    Wednesday
    closed
    Thursday
    12:30 PM-2 PM 7:30 PM-9:30 PM
    Friday
    12:30 PM-2 PM 7:30 PM-9:30 PM
    Saturday
    7:30 PM-9 PM
    Sunday
    12:30 PM-2 PM 7:30 PM-9:30 PM

    Location

    Via Margone, 15, 38123 Ravina TN, Italy · Directions

    +39 0461 349401

    locandamargon.it

    Recognition and awards
    Also consider

    Also Consider

    Restaurant context

    Compared to the other €€€€ Italian creative restaurants in this peer set, Locanda Margon occupies a specific and useful niche: it is the most wine-programme-led of the group. Le Calandre in Rubano carries three Michelin stars against Margon's one, and if technical ambition in the kitchen is your primary criterion, Le Calandre wins at the top end. But it is also significantly harder to book and prices accordingly. Locanda Margon's Passione Bollicine menu, structured around Ferrari spumante, gives the meal a thematic coherence that Le Calandre's broader creative programme does not offer in the same way. If sparkling wine is central to your trip, Margon is the better target.

    Atelier Moessmer Norbert Niederkofler in Brunico is the most direct competitor for an Alpine northern Italy fine-dining experience at the same price tier. Niederkofler's cooking is widely regarded as among the most conceptually serious in the region, and if you want the highest creative ceiling in the Alps, that is where to go. Locanda Margon is the better choice if the Ferrari wine connection and the Adige Valley setting are part of the purpose, it is a destination with a clearer identity. Dal Pescatore in Runate and Enoteca Pinchiorri in Florence both carry three Michelin stars and sit at the same price tier, but neither delivers the regional specificity or wine-house narrative that makes Margon worth the trip from outside Trentino.

    Enrico Bartolini in Milan is the easiest peer to book in this set and the most accessible logistically, making it the right call if you are based in or passing through Milan. For a purpose-built destination meal in the Italian creative tier, Locanda Margon rewards the detour to Ravina more than a city-centre alternative would, the combination of setting, wine programme, and a kitchen on an upward OAD trajectory makes the journey worthwhile for the right traveller.

    Explore Ravina
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Locanda Margon guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare Locanda Margon
    Price vs. Value: Locanda Margon
    VenuePriceBooking DifficultyAwards
    Locanda Margon€€€€Hard
    2026 Falstaff Winery Guide2026 OAD Top Restaurants in Europe Recommended2026 Michelin 1 Star2025 OAD Top Restaurants in Europe Ranked · #2062025 Michelin 1 Star2024 OAD Top Restaurants in Europe Ranked · #1882024 Michelin 1 Star
    Atelier Moessmer Norbert Niederkofler€€€€Unknown
    2026 OAD Top Restaurants in Europe Ranked · #92026 Falstaff Restaurant Guide2026 Les Grandes Tables du Monde Members2026 Michelin 3 Stars2026 La Liste Top Restaurants2025 World's 50 Best Restaurants · #202025 OAD Top Restaurants in Europe Ranked · #362025 The Best Chef Three Knives2025 Michelin 3 Stars
    Dal Pescatore€€€€Unknown
    2026 OAD Classical in Europe Ranked · #172026 Relais Chateaux Restaurants2026 Les Grandes Tables du Monde Members2026 La Liste Top Restaurants2026 Michelin 3 Stars2026 Falstaff Restaurant Guide2025 OAD Classical in Europe Ranked · #162025 Michelin 3 Stars2025 Relais Chateaux Award
    Enoteca Pinchiorri€€€€Unknown
    2026 OAD Classical in Europe Ranked · #73Star Wine Lists 20262026 Wine Spectator Grand Award2026 Les Grandes Tables du Monde Members2026 La Liste Top Restaurants2026 Michelin 3 Stars2025 OAD Classical in Europe Ranked · #942025 Wine Spectator Grand Award2025 La Liste Top Restaurants
    Enrico Bartolini€€€€Unknown
    2026 OAD Top Restaurants in Europe Ranked · #762026 Michelin 3 Stars2026 Les Grandes Tables du Monde Members2026 La Liste Top Restaurants2026 Falstaff Restaurant Guide2025 OAD Top Restaurants in Europe Ranked · #722025 Michelin 3 Stars2025 Michelin 1 Star2025 La Liste Top Restaurants
    Le Calandre€€€€Unknown
    2026 OAD Top Restaurants in Europe Ranked · #38Star Wine Lists 20262026 Relais Chateaux Restaurants2026 Les Grandes Tables du Monde Members2026 Michelin 3 Stars2026 La Liste Top Restaurants2025 OAD Top Restaurants in Europe Ranked · #292025 World's 50 Best Restaurants · #31We're Smart World Top Restaurants 2025

    How Locanda Margon stacks up against the competition.

    FAQ

    Frequently Asked Questions

    Is Locanda Margon worth the price?

    At €€€€, it earns its place. A Michelin star and consecutive OAD Top 200 Europe rankings (206th in 2025, 188th in 2024) reflect real consistency. The Passione Bollicine tasting menu, built around Ferrari sparkling wines produced on the same estate, is a pairing format you will not replicate elsewhere in Trentino. If you are weighing spend, this is stronger value than a comparable price point in Milan or Verona given the wine integration and views over the Adige Valley.

    What should I wear to Locanda Margon?

    A Michelin-starred restaurant operating at €€€€ in northern Italy expects guests to dress accordingly. Think polished, not formal: neat trousers, a collared shirt or equivalent for men, and comparable effort for women. Trainers and shorts are very unlikely to be appropriate. If you are heading to the Bistrot instead, the dress expectation is noticeably more relaxed.

    Is Locanda Margon good for a special occasion?

    Yes — this is one of the clearest use cases for booking here. The setting above Trento with Adige Valley views, the estate-produced Ferrari sparkling wines running through the tasting menus, and the Michelin-starred format all point toward meals that are meant to mark something. A milestone birthday or significant anniversary fits well; the Passione Bollicine menu in particular gives the occasion a specific narrative around the wines.

    Is Locanda Margon good for solo dining?

    A tasting menu at a Michelin-starred restaurant in northern Italy is a perfectly reasonable solo experience, and the format means the kitchen sets the pace. That said, the Passione Bollicine menu is wine-pairing focused — solo guests will get through the full pairing allocation alone, which is either appealing or excessive depending on your appetite. If solo dining feels weighty here, the Bistrot next door offers a more casual alternative.

    What are alternatives to Locanda Margon in Ravina?

    There is no comparable fine-dining alternative in Ravina itself. In the broader Trentino Alto Adige region, Atelier Moessmer Norbert Niederkofler in Brunico is the reference point for Michelin-starred Alpine cuisine with a stricter local-sourcing philosophy. For sparkling-wine-focused dining comparable to the Passione Bollicine menu, nothing in the immediate region directly replicates the Ferrari estate connection.

    Is lunch or dinner better at Locanda Margon?

    Lunch gives you the Adige Valley views in daylight — a genuine advantage at this setting — and the kitchen runs the same tasting menu format as dinner. The Saturday service is dinner only (7:30–9 PM), so Friday or Sunday lunch is the best slot if daytime is your preference. Evening bookings on Fridays and Sundays fill fastest; book those further out.