
1Restaurants
En Pleine Nature
Quint-Fonsegrives, France
Points
725
En Pleine Nature holds a Michelin star (2025) and a Remarkable designation, with chef Sylvain Joffre cooking garden-to-table modern cuisine at €€€ — a notable price advantage over the Paris competition. Book three to six weeks ahead; demand has increased sharply since the star. The alfresco terrace lunch is the format to target.
