Restaurant Mora

Restaurant Mora in Québec is best understood through the basics: a modern Italian pasta and prosecco bar, priced at about $35 per person, with long daily hours. It is open from 11:30 AM to 1 AM Monday through Wednesday and Sunday, from 11:30 AM to 3 AM Thursday through Saturday. Dress code is smart casual.

The practical decision is about fit. Choose it when the plan calls for Italian pasta, prosecco, a later meal in Québec; look elsewhere if the priority is a more clearly documented format or a different cuisine.

Book it for modern Italian pasta and late hours

The strongest case for Restaurant Mora is its identity: modern Italian, with fresh pasta and a prosecco-bar frame. The listed dishes give a useful sense of the kitchen’s range: handcrafted fresh pasta, pasta with rabbit ragu, burrata with artichokes on brioche, pappardelle bolognese, lobster-filled pasta with caviar, beef tartare on potato millefeuille.

That lineup gives diners a clear way to plan the meal. Pasta can be the anchor, while burrata with artichokes on brioche and beef tartare on potato millefeuille add contrast around the main pasta choices. The venue’s late hours also make it a practical option when dinner in Québec is not meant to end early.

Restaurant Mora also has a confirmed Wine Spectator Award of Excellence for 2026. That recognition is worth noting, especially because the concept includes prosecco, but it should be treated as one signal rather than a reason to assume specific bottle depth, by-the-glass details, or a formal wine-service format.

What to order next if the first visit was pasta-focused

Start with the signature dishes. For a classic pasta-centered meal, pappardelle bolognese and pasta with rabbit ragu are the most direct choices. For a higher-occasion order, lobster-filled pasta with caviar is the clearest listed dish to consider.

The smarter repeat-guest move is to add contrast around the pasta rather than order only pasta. Burrata with artichokes on brioche offers a different texture and flavor profile, while beef tartare on potato millefeuille brings the meal into a more composed small-plate direction. Handcrafted fresh pasta remains the core reason to book.

Because Restaurant Mora is described as a modern Italian pasta and prosecco bar, it is a sensible pick for diners who want those two ideas in the same reservation. The confirmed price is about $35 per person, which makes the venue easier to evaluate against other dining in Québec without inventing menu formats or service details.

Use it for pasta, prosecco, a later start

Restaurant Mora works well on the facts: modern Italian pasta, prosecco-bar positioning, smart-casual dress, long hours, a roughly $35-per-person price point. The safest expectation is a Québec restaurant built around those elements, with ordering guided by the listed signature dishes.