1Restaurants
Aumì
Puymoyen, France
Points
650
Aumì earned a Michelin star in 2024 within months of opening, and the 5.0 Google rating across nearly 900 reviews confirms it was no fluke. Chef Mickaël Cloutour's produce-led modern cooking — Dordogne porcini, Cognac ice cream, local mackerel — delivers serious regional French cuisine at €€€, well below Paris starred-dining prices. Hard to book; worth the effort if you are anywhere near Angoulême.
