1Restaurants
Maison Chenet - Entre Vigne et Garrigue
Pujaut, France
Points
450
A Michelin-starred farmhouse near Avignon where a father-son team — one of them a Meilleur Ouvrier de France — cooks Provençal market cuisine with genuine technical depth. At €€€€ in a rural setting with six on-site guestrooms, this is a strong case for staying over and letting the meal be the destination. Book four to six weeks out minimum for weekend dinner.
