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    Fogo de Chão Cenco Costanera, Restaurant in Providencia
    Restaurant

    Fogo de Chão Cenco Costanera

    Providencia

    Restaurant in Providencia, Chile

    The Read

    Price

    $50–100per person

    Why go

    Book Fogo de Chão Cenco Costanera for a polished, group-friendly Brazilian steakhouse meal in Providencia, especially if the table wants churrasco, market-table variety, and a social room. The smarter play is the full fire-roasted meat experience for larger groups, or Bar Fogo for a lighter visit with cocktails, wine, and Brazilian-inspired small plates.

    About Fogo de Chão Cenco Costanera

    Fogo de Chão Cenco Costanera in Providencia is a Brazilian steakhouse to consider when the meal is built around churrasco. The price is $50 per person, with a smart casual dress code and a menu anchored by the Full Churrasco Experience of continuous fire-roasted meats.

    The most grounded way to think about Fogo de Chão Cenco Costanera is simple: choose it for the Brazilian steakhouse format, then focus on the signature items. Picanha is the signature top sirloin, while Fraldinha, Alcatra, feijoada with the Market Table, pão de queijo, and piña asada give the meal a broader read on the kitchen’s Brazilian steakhouse identity.

    Choose the churrasco format for Brazilian steakhouse signatures

    The strongest reason to choose it is the Brazilian steakhouse structure. The confirmed draw is the Full Churrasco Experience, described as continuous fire-roasted meats, at $50 per person.

    For a visit, order around the core cuts rather than treating the menu as a checklist. Picanha is the obvious anchor, with Fraldinha and Alcatra as useful follow-ups if the table wants a broader read on the grill. Pão de queijo is a signature table item, while feijoada with the Market Table gives the meal a more Brazilian shape. Piña asada, grilled cinnamon pineapple, is the sweet signature to keep in mind.

    The practical fit is for diners who want a Brazilian steakhouse meal in Providencia and are comfortable with a smart casual setting. This is best understood through its confirmed identity: churrasco-focused, meat-forward, and built around recognizable Brazilian steakhouse signatures.

    Use the details to plan the visit clearly

    The confirmed essentials are direct: Brazilian steakhouse cuisine, $50 per person, and smart casual dress.

    Dress neatly without treating the meal as formal fine dining. Smart casual is the dress code, which makes the venue easier to plan for than a highly formal room while still calling for a polished, put-together look.

    If this is part of a wider Providencia plan, use Our full Providencia restaurants guide for nearby dining context.

    Venue detailsWheelchair Accessible
    Know before you goBefore you book
    Explore ProvidenciaNearby
    Around this placeMore Pearl picks

    Planning details

    Location
    Av. Andrés Bello 2447, piso 5, Local 5560, 7510689 Providencia, Región Metropolitana, Chile
    Website
    fogodechao.cl
    Phone
    +56 9 7737 9891
    Venue details

    Ambiance

    Warm, timeless and inviting design that highlights the Brazilian churrasco tradition, with an acogedor, relaxed atmosphere ideal for sharing leisurely meals and enjoying continuous tableside service of fire-roasted meats.

    Tags

    Vibe

    LivelyModernClassic

    Best For

    Group DiningFamilyBusiness Dinner

    Experience

    StandaloneDesign DestinationOpen Kitchen

    Sourcing

    Farm to Table

    View

    Skyline

    Accessibility

    Wheelchair AccessibleElevator

    At the Table

    Noise Level
    Lively
    Service Style
    Upscale Casual
    Meal Pacing
    Leisurely
    Capacity
    Medium
    Kitchen
    Traditional
    Menu Format
    Prix fixe, Buffet, A la carte
    Drinks Focus
    Wine, Cocktails
    Dietary
    Vegetarian friendly, Vegan options, Gluten-free options

    Signature Dishes

    7 items
    • Full Churrasco Experience (continuous fire-roasted meats)
    • Picanha (signature top sirloin)
    • Fraldinha (bottom sirloin)
    • Alcatra
    • Feijoada with Market Table
    • Piña asada (grilled cinnamon pineapple)
    • Pão de queijo (cheese bread)
    Know before you go

    Know Before You Go

    Getting there
    Av. Andrés Bello 2447, piso 5, Local 5560, 7510689 Providencia, Región Metropolitana, Chile
    Planning details

    Location

    Av. Andrés Bello 2447, piso 5, Local 5560, 7510689 Providencia, Región Metropolitana, Chile · Directions

    +56 9 7737 9891

    fogodechao.cl

    Explore Providencia
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Fogo de Chão Cenco Costanera guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    What should I order at Fogo de Chão Cenco Costanera?

    Go for the Brazilian steakhouse format, since that is the focus of a $50 per person visit here. The key signature choices include the Full Churrasco Experience, Picanha, Fraldinha, Alcatra, feijoada with the Market Table, pão de queijo, and piña asada.

    What should I wear to Fogo de Chão Cenco Costanera?

    Aim for smart casual clothing. You do not need to treat it as a formal fine-dining room, but the dress code calls for a neat, polished look for a $50 per person meal in Providencia.

    What are alternatives to Fogo de Chão Cenco Costanera in Providencia?

    If you want a different format, look for other dining in Providencia instead of a Brazilian steakhouse. Choose that route if you want something other than the churrasco-focused meal that defines Fogo de Chão Cenco Costanera.

    What is the main dining format at Fogo de Chão Cenco Costanera?

    The confirmed format to plan around is Brazilian steakhouse dining, including the Full Churrasco Experience of continuous fire-roasted meats and the listed signature dishes.

    Is Fogo de Chão Cenco Costanera worth it?

    Base the decision on whether you want a $50 per person Brazilian steakhouse meal in Providencia. The confirmed value is centered on the churrasco format and the listed signature dishes.