Restaurants in Portofino

Cracco Portofino sits directly on the harbour at Molo Umberto I, offering seven- or eleven-course tasting menus built around Ligurian ingredients and a fish-ageing programme under executive chef Mattia Pecis. It holds a Michelin Plate (2025) and suits guests who want a structured, regionally grounded dinner with one of Portofino's best views. Book the eleven-course format if you've visited before.

Backed by the Cerea family of three-Michelin-starred Da Vittoria in Bergamo, DaV Mare holds Michelin Plate recognition and a prime seat on Portofino's harbour square. It is the clearest choice in the village for serious contemporary Italian cooking with a landmark setting. Book ahead — the tables are few and demand is high, especially in summer.

Splendido holds a World of Fine Wine 3-Star Accreditation, which separates it from Portofino's other high-end options and makes it the strongest wine-forward dining choice in the village. Booking is accessible compared to Italy's most competitive fine-dining destinations, and the harbour setting makes it the clearest call for a special occasion on the Ligurian coast.