1Restaurants
Il Pellicano
Porto Ercole, Italy
Points
500
Il Pellicano's Michelin-recognised kitchen, led by Chef Michelino Gioia, pairs technique-forward coastal Italian cooking with one of the most atmospheric sea terraces on the Argentario. Dinner only, easy to book, and worth the €€€€ price point if the setting matters as much as what's on the plate. Request a terrace table when you reserve.
