1Restaurants
Rosmadec Le Moulin
Pont-Aven, France
Points
525
A Michelin-starred water mill on the Aven river, Rosmadec Le Moulin is the most compelling reason to make a deliberate stop in Pont-Aven. Chef Sébastien Martinez works a modern menu rooted in Breton seafood, and the 15th-century mill setting is the kind of physical space that urban restaurants cannot replicate. Book well ahead — this is a hard reservation at €€€€ pricing, and it earns the effort for a special occasion.
