Abrelatas

Abrelatas is a Pola De Siero restaurant for familiar local cooking with a modern touch rather than a formal meal. Choose it when comfort matters and the table wants Asturian and Spanish home-style cooking in a relaxed, casual setting. The price point is about $30 per person, and the restaurant’s identity is best understood as cozy, lively, modern-rustic, and rooted in comforting dishes.

The strongest reason to go is the flavor profile: hearty Asturian and Spanish home-style cooking. The most useful order is to focus on the named regional plates: pote asturiano, escalopines de jabalí with cheese sauce, bacalao asado con pisto, artisan Creole chorizo, octopus with béchamel sauce, or the burger on original bread if the table wants something more casual.

Order the home-style Asturian plates, not a light grazing meal

This is not the place to frame the meal as a restrained snack. The restaurant makes more sense when the table leans into the kitchen’s comfort-food strengths: pote asturiano, bacalao asado con pisto, octopus with béchamel sauce, artisan Creole chorizo, escalopines de jabalí with cheese sauce, and other Spanish home-style dishes with modern touches. The burger on original bread may work for a casual diner, but the better use of the meal is the Asturian side, especially if the group has limited time in Pola De Siero.

The restaurant’s relaxed, casual atmosphere is part of the value. It reads as a cozy, lively place with a traditional Asturian feel rather than a hushed destination dining room, so the sweet spot is a table that wants a full meal without dressing up or treating the occasion as formal. It is also a practical option for diners building a broader Pola De Siero plan, especially if the priority is Asturian cooking over a more elaborate dining format.

The smart timing is direct, but lunch needs a plan

Timing matters because Abrelatas is closed on Monday and keeps different hours through the week. Tuesday through Thursday service runs 12:30–16:00, Sunday also runs 12:30–16:00, and Friday and Saturday stretch from 12:30–00:00. Lunch is the clearest fit for the weekday rhythm, especially given the restaurant’s focus on comforting home-style dishes and a quality menú del día. Dinner is supported by the schedule on Friday and Saturday, when the hours run later.

Groups should treat it as casual-friendly rather than event-formal. The room suits a relaxed table that wants regional dishes in a cozy, lively setting, but there is no reason to frame it as a highly formal occasion. For an unfussy celebration or family-style meal, it works because the cooking is familiar and comforting. For a milestone that needs a more formal format, a different kind of restaurant may be a better fit.

The trust signal here is a clearly defined kitchen identity around modern Asturian and Spanish home-style cuisine, a verified $30-per-person price point, and a Macarfi 7.4 Food Rating for 2026. That makes the recommendation simple: go when the table wants honest regional cooking with more personality than a basic tavern, and skip it when the brief is a more formal dining experience.

How to fit it into a Pola De Siero plan

Use Abrelatas as the comfort-focused Asturian meal in a Pola De Siero itinerary. It is well suited to a casual lunch or a Friday–Saturday evening meal built around dishes such as pote asturiano, bacalao asado con pisto, octopus with béchamel sauce, artisan Creole chorizo, and escalopines de jabalí with cheese sauce. If the plan calls for something lighter, more formal, or more experimental, compare it with other dining in Pola De Siero rather than expecting Abrelatas to play a different role.