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    Au Bœuf, Restaurant in Plobsheim
    Restaurant

    Au Bœuf

    Plobsheim

    Restaurant in Plobsheim, France

    SaveMark VisitedBook with Pearl

    The Read

    Price

    $20–30per person

    Dress

    Smart Casual

    Why go

    Au Bœuf is a practical Plobsheim pick when the goal is an easy local meal rather than a high-ceremony destination booking. Choose it for low-friction lunch or dinner plans; cross-shop Miro for a clearer Fusion, €€ brief or La Winstub de l'Ile and Le Gourmet de l'Ile when the occasion needs a more defined alternative.

    About Au Bœuf

    Au Bœuf is a restaurant in Plobsheim with opening windows from Wednesday to Sunday and closures on Monday and Tuesday. The safest way to plan is around the published service times and the smart-casual dress code rather than around assumptions about cuisine, pricing, chef, awards, menu format, or service style.

    Au Bœuf is a practical Plobsheim restaurant option, and it is worth comparing with other choices based on timing and the kind of meal your group wants.

    Plobsheim planning notes

    The clearest case for Au Bœuf is its schedule. Lunch is listed Wednesday through Sunday from 12–1:30 PM. Dinner is listed Wednesday through Friday from 7–9:15 PM, Saturday from 6:30–9:30 PM, and Sunday from 6:45–9 PM. Monday and Tuesday are closed.

    Use those hours as the main planning anchor when staying in Plobsheim. For broader planning, compare the timing for Au Bœuf with other dining options and confirm current details directly before you go.

    Who should book, and who should cross-shop

    Choose Au Bœuf if the schedule and Plobsheim location fit your plan and a smart-casual restaurant setting is appropriate. Cross-shop if you need confirmed specifics such as a stated cuisine, price tier, chef, menu format, or particular occasion style.

    Other names to compare include Miro, La Winstub de l'Ile, Le Gourmet de l'Ile, S'geisstuewel, and RESTAURANT STEINKELLER. Quick reference: choose Au Bœuf when its Plobsheim location and hours match your plan; compare alternatives when you need more detail before booking.

    The takeThis is a restaurant built for local meals and communal gatherings. Because Au Bœuf operates in the auberge tradition and occupies the village main street, it suits family dinners, group dining, and casual meetups rather than being a special-occasion destination. Guests come expecting hearty, regionally driven plates, beef, game, freshwater fish and vegetable-rich preparations, served in a setting that supports conversation and a relaxed pace. Travelers seeking an authentic taste of the Rhine plain’s cooking will find it appropriate for an evening meal or a sizable shared table.
    Venue detailsWheelchair Accessible
    Know before you goBefore you book
    Also considerAlternatives
    Restaurant contextPlobsheim, France

    Planning details

    Location
    25 Rue du Général Leclerc, 67115 Plobsheim, France
    Reservations
    Book on Zenchef
    Website
    restaurantauboeuf.fr
    Phone
    +33388985825
    Explore PlobsheimNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Au Bœuf presents itself as a village auberge rooted in Alsatian tradition. It sits on Plobsheim’s main artery and reads as a classic community restaurant rather than a destination showpiece. Honest, well-sourced cooking is anchored in beef and the Rhine plain’s produce, giving the place a grounded, time-honored feel. Service and chefly intent are framed around local supply chains and rustic skill, so the overall atmosphere skews classic and quietly charming: comfortable, slightly historic, and committed to executing regional specialties with straightforward respect for ingredients.

    Best For

    This is a restaurant built for local meals and communal gatherings. Because Au Bœuf operates in the auberge tradition and occupies the village main street, it suits family dinners, group dining, and casual meetups rather than being a special-occasion destination. Guests come expecting hearty, regionally driven plates, beef, game, freshwater fish and vegetable-rich preparations, served in a setting that supports conversation and a relaxed pace. Travelers seeking an authentic taste of the Rhine plain’s cooking will find it appropriate for an evening meal or a sizable shared table.

    Ordering Tips

    Focus your order on beef preparations and the region’s specialties. Expect a menu that foregrounds choucroute, foie gras, Riesling-braised dishes and freshwater fish from the Rhine systems. Choose preparations that showcase the land, braised or roasted beef, game from nearby forests, or locally caught freshwater fish, and look for dishes that name Rhine-valley ingredients. If available, regional accompaniments and wine (Riesling is mentioned as part of the culinary context) are sensible complements.

    Venue details

    Ambiance

    Cozy with a rustic Finnish chalet feature and summer terrace.

    Tags

    Vibe

    RusticCozy

    Best For

    FamilyGroup DiningCasual Hangout

    Experience

    Terrace

    Sourcing

    Local Sourcing

    Accessibility

    Wheelchair Accessible

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Conversational
    Service Style
    Upscale Casual
    Meal Pacing
    Standard
    Capacity
    Medium
    Kitchen
    Traditional
    Menu Format
    A la carte
    Dietary
    Gluten-free options
    Outdoor Seating
    Yes
    Know before you go

    Know Before You Go

    Getting there
    25 Rue du Général Leclerc, 67115 Plobsheim, France
    Planning details

    Location

    25 Rue du Général Leclerc, 67115 Plobsheim, France · Directions

    +33388985825

    restaurantauboeuf.fr

    Book on Zenchef

    Also consider

    Also Consider

    • S'geisstuewel, Notable alternative
    • Miro, Fusion, €€
    • La Winstub de l'Ile, Notable alternative
    • Le Gourmet de l'Ile, Notable alternative
    • RESTAURANT STEINKELLER, Notable alternative
    Restaurant context

    How Au Bœuf compares in Plobsheim

    Au Bœuf is the safer choice when the group values ease over a tightly defined concept. Against Miro, it reads as the more traditional local bet simply because Miro carries the clearer Fusion, €€ positioning. If price expectations matter upfront, Miro gives the cleaner signal; Au Bœuf works better when the group is comfortable deciding from the room and the menu on the day.

    La Winstub de l'Ile and Le Gourmet de l'Ile are the natural cross-shops for a Plobsheim meal with more occasion intent. Pick Au Bœuf for a relaxed repeat dinner or family lunch; look at those two when ambiance and a stronger sense of outing matter more than booking simplicity.

    S'geisstuewel and RESTAURANT STEINKELLER round out the practical set. They are useful backups if Au Bœuf does not fit the time slot, especially for diners staying within Plobsheim rather than widening the search toward Strasbourg.

    Explore Plobsheim
    Restaurants in Plobsheim
    Around this place
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    Discover more on Pearl

    Unlock the full Au Bœuf guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

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    Compare Au Bœuf
    Au Bœuf Plobsheim and similar venues
    VenueLocationCuisinePriceAwards
    Au BœufPlobsheim, , No published awards
    S'geisstuewelGeispolsheim, , No published awards
    MiroOstwaldFusion€€
    Michelin Guide France & Monaco 20262025 Michelin Plate2024 Michelin Plate
    La Winstub de l'IleOstwald, , No published awards
    Le Gourmet de l'IleOstwald, , No published awards
    RESTAURANT STEINKELLEREntzheim, , No published awards

    How Au Bœuf Plobsheim compares with similar nearby venues.

    FAQ

    Frequently Asked Questions

    Is Au Bœuf good for a special occasion?

    Au Bœuf may suit an occasion if its Plobsheim location, smart-casual dress code, and service hours fit your plans. It is not positioned as a formal celebration venue, private room, tasting menu, or luxury restaurant.

    How far ahead should I book Au Bœuf?

    Plan around the opening windows: Wednesday to Sunday lunch, Wednesday to Friday dinner, Saturday dinner, and Sunday dinner. Monday and Tuesday are closed.

    What are alternatives to Au Bœuf?

    If you want to compare options, consider Miro, S'geisstuewel, La Winstub de l'Ile, Le Gourmet de l'Ile, and RESTAURANT STEINKELLER. Compare them on the details that matter for your meal, such as current hours and any menu or service information.

    Is lunch or dinner better at Au Bœuf?

    Both lunch and dinner are listed on open days. Lunch is listed Wednesday through Sunday from 12–1:30 PM. Dinner is listed Wednesday through Friday from 7–9:15 PM, Saturday from 6:30–9:30 PM, and Sunday from 6:45–9 PM.