Restaurants in Peschici

Porta di Basso holds a Michelin star (2024) and runs a tasting-menu-only format built around Gargano's coastal and land produce. The dining room opens onto a cliff above the Adriatic, and chef Domenico Cilenti's kitchen represents the technical high point of what southern Adriatic seafood cookery looks like when it commits fully to regional identity. Book well ahead — demand is high and capacity is limited.