Farra Dining

Is Farra Dining worth booking in Perth? Yes, if the brief is contemporary Greek & Mediterranean food from chef-owner Aaron Moore at a clearly stated $70 per person. The basics are direct: Farra Dining serves lunch and dinner Tuesday–Saturday, with a smart casual dress code and a menu anchored by Greek and Mediterranean flavours.

This is a useful Perth choice for diners who want a defined cuisine identity rather than a generic meal. The strongest grounded reasons to consider it are the contemporary Greek & Mediterranean focus, the named chef-owner, the Tuesday–Saturday lunch and dinner schedule, the known $70-per-person price point.

Order across two visits, not one overloaded table

The smartest way to use the menu is to focus on the dishes that best show Farra Dining’s contemporary Greek & Mediterranean direction. A first visit can centre on smoked salmon roe taramasalata with baked flatbread, goat sheftalia, or pastirmopita with tyrokafteri, depending on what suits your table.

A second visit gives you room to go deeper into the signature-dish list. Mizithra dumplings with zucchini blossoms, fire-kissed tomahawk steak, slow-roasted lamb all sit within that list and give a clearer sense of the kitchen’s range. Aaron Moore’s role as chef-owner is part of the venue’s identity, the menu is strongest when read through that contemporary Greek & Mediterranean frame.

There is no need to overcomplicate the plan. Use the $70-per-person price as the baseline, dress smart casual, choose dishes that suit the size of your table. Couples may want to keep the order focused, while groups can cover more of the signature dishes across lunch or dinner.

The strongest case is contemporary Greek & Mediterranean cooking

The value proposition is not built on awards or rankings. It is built on a clear cuisine identity, a known price point, service across lunch and dinner from Tuesday to Saturday. For Perth diners comparing options, Farra Dining stands out most clearly as a contemporary Greek & Mediterranean restaurant rather than as a venue defined by accolades.

Smart casual is the right read. Dress neatly without treating the meal as a formal occasion. The details make Farra Dining easy to place: Perth, $70 per person, lunch and dinner Tuesday–Saturday, contemporary Greek & Mediterranean cooking, signature dishes that include goat sheftalia, pastirmopita with tyrokafteri, smoked salmon roe taramasalata with baked flatbread, fire-kissed tomahawk steak, slow-roasted lamb, mizithra dumplings with zucchini blossoms.

For wider planning around the city, see our full Perth restaurants guide, our full Perth hotels guide, our full Perth bars guide, our full Perth wineries guide, our full Perth experiences guide. You can also compare Farra Dining with other Perth dining rooms depending on the style of meal you want.