Restaurant in Pegli, Italy
56 years in, still worth booking.
Teresa has been Pegli's most trusted seafood address since 1968, earning Michelin Plate recognition in 2024 and 2025 and a 4.6 Google rating from over 500 reviews. At €€€ with easy booking, it is the clearest choice for serious Ligurian seafood on Genova's western coast. A waterfront lunch here is the most efficient and reliable meal you can plan in the area.
Teresa is one of the easier bookings in Pegli, which makes it worth acting on. This is a Michelin Plate restaurant with over half a century of operation behind it, a 4.6 Google rating across 529 reviews, and a clear focus on fresh seafood at €€€ pricing. If you are visiting the Ligurian coast and want a serious fish-focused meal without the booking difficulty of a starred destination, Teresa is where you should go.
Opened in 1968 by founders Teresa and Giuseppe, this is the kind of restaurant that earns its reputation through consistency rather than hype. The Michelin Plate recognition in both 2024 and 2025 confirms the kitchen is delivering food at a level above the average trattoria, and a Google score of 4.6 from more than 500 reviews is a signal that the experience holds up across a wide range of guests, not just the occasional enthusiastic diner.
What makes Teresa relevant to Pegli specifically is that it anchors the dining identity of this quiet seaside district on Genova's western edge. Pegli is not a neighbourhood that draws visitors primarily for its restaurants, which is precisely why Teresa matters. It gives the area a legitimate food destination that residents rely on and visitors discover as a reward for venturing beyond central Genova. For a food-focused traveller, that context adds weight to the visit. You are eating at a place that has earned local trust over decades, not one that opened to capitalise on tourist traffic.
The kitchen's approach is worth understanding before you go. The cooking holds to classic Ligurian seafood traditions while incorporating considered modern touches. This is not a museum piece of a restaurant frozen in 1968, nor is it a modernist venue chasing trends. The emphasis on high-quality, fresh fish is consistent and deliberate. For a guest seeking depth and context in what they eat, that positioning is meaningful: the cooking reflects where you actually are, on the Ligurian coast, with the priorities that implies.
Teresa sits at Piazza Lido di Pegli, a seafront square, so the visual context on arrival is the kind of open waterfront setting that frames a lunch or early dinner particularly well. If you have any flexibility on timing, a midday meal or an early evening sitting will let you make the most of the location. Weekend lunch in summer is when this type of Ligurian seafront restaurant draws the most local families and regular clientele, which is both a signal of quality and a reason to book slightly ahead if visiting on a Saturday or Sunday in the warmer months.
Booking difficulty is rated Easy, which is an advantage compared to more decorated Italian seafood destinations. You do not need to plan weeks in advance, but calling or reserving ahead for weekend lunch in peak season is advisable. The restaurant has been operating long enough to have a loyal base of repeat guests who fill tables, particularly on weekends.
Hours, phone, and current booking method are not confirmed in our data, so check directly before your visit. No dress code is specified, and given the seafront piazza address and the restaurant's profile, smart casual is a reasonable working assumption.
Teresa operates at €€€, which positions it above a typical Genoese trattoria but well below the €€€€ level of Italy's more celebrated destination restaurants. For context, see our full Pegli restaurants guide for how the local options compare. If you are travelling more broadly along the Ligurian and Italian coast and building an itinerary around serious seafood, Uliassi in Senigallia and Alici on the Amalfi Coast are reference points at a higher award level and price point. Gambero Rosso in Marina di Gioiosa Ionica offers another regional Italian seafood comparison worth considering if your itinerary takes you south.
For the Pegli visit itself, Teresa is the clear choice for a serious meal. The Michelin Plate recognition, the longevity, and the Google rating combine to make it the most credible dining option in the immediate area. If you are extending your stay in the region, see our Pegli hotels guide, bars guide, and experiences guide for broader planning. Our Pegli wineries guide is also worth checking if Ligurian wine is part of your interest.
| Detail | Teresa | Uliassi (Senigallia) | Alici (Amalfi Coast) |
|---|---|---|---|
| Cuisine Focus | Seafood, Ligurian | Seafood, Creative | Seafood, Mediterranean |
| Price Range | €€€ | €€€€ | €€€€ |
| Michelin Recognition | Plate (2025) | Stars (multiple) | Not confirmed |
| Booking Difficulty | Easy | Hard | Moderate |
| Setting | Seafront piazza, Pegli | Adriatic coast | Amalfi cliff setting |
| Leading For | Local anchor, classic seafood | Destination dining | Scenic occasion meal |
| Venue | Awards | Price | Value |
|---|---|---|---|
| Teresa | Over half a century has passed since this restaurant was opened in 1968 by “mamma” Teresa and “papa” Giuseppe – and it’s still going strong! And although the staff here are proud of the restaurant’s long history and sense of tradition, they are not bound by it, as demonstrated by dishes that have successfully moved with the times, incorporating modern touches to the classic recipes, while always retaining a focus on fresh, high-quality ingredients (especially when it comes to choosing fish).; Michelin Plate (2025); Michelin Plate (2024) | €€€ | — |
| Atelier Moessmer Norbert Niederkofler | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Dal Pescatore | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Osteria Francescana | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Quattro Passi | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Reale | Michelin 3 Star, World's 50 Best | €€€€ | — |
What to weigh when choosing between Teresa and alternatives.
Teresa is the most credentialled seafood option in Pegli itself, holding a Michelin Plate since at least 2024. For higher-ambition seafood in the broader Ligurian area, you'd need to travel further into Genova or along the Riviera. If you're already in Pegli and want a sit-down seafood lunch with some track record, Teresa is the clear local pick.
No booking data is published, but for a Michelin Plate restaurant at a seafront square in a residential Genoese suburb, weekend lunches fill fastest. Booking at least a week ahead for weekends is sensible; weekday lunch may have more flexibility. Contact via the address directly or through a hotel concierge if you can't find an online reservation channel.
Bar or counter seating specifics aren't confirmed in available information for Teresa. Given its format as a traditional Italian seafood restaurant open since 1968, the more reliable route is a reserved table rather than counting on informal bar seating.
At €€€, Teresa sits above a typical Genoese trattoria but doesn't approach the pricing of Italy's destination restaurants. For that positioning, two consecutive Michelin Plates (2024 and 2025) and over 55 years of operation give reasonable confidence you're getting consistent quality, not just a premium location surcharge. It's a fair price for the category.
No private dining or group capacity information is confirmed in available data. For groups larger than four, it's worth calling ahead to confirm table configuration. The restaurant's long-standing neighbourhood format suggests it handles family-sized tables, but large party bookings should be confirmed directly.
Tasting menu availability isn't confirmed in available data for Teresa. The kitchen's documented approach is fresh, high-quality seafood with modern touches on classic recipes, which is more consistent with an à la carte or set-menu format than a long omakase-style progression. Check directly before building expectations around a tasting format.
Yes, with caveats about setting your expectations correctly. Teresa is a Michelin Plate seafood restaurant with a 55-year reputation, sitting on a seafront square in Pegli — that's a solid backdrop for a birthday lunch or anniversary dinner. It's not a white-glove destination restaurant, but it delivers consistent quality at €€€ with the kind of longevity that suggests it won't disappoint.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
