Restaurants in Peasmarsh

Tillingham is a 70-acre farm and wine estate near Rye with a Michelin Plate restaurant, on-site accommodation, its own low-intervention wine production. At £££ per head, it earns its price for a destination lunch or overnight stay — especially in spring and summer. If you want technical tasting-menu prestige, look elsewhere; if you want a coherent farm-to-glass experience, book here.