Super Huit
Modern Cuisine · 8th arrondissement, Paris
Restaurant in Paris, France
Book with PearlThe Read
Accessible 8th Arrondissement Modernism
Price
€€
Dress
Smart Casual
Why go
Super Huit is a practical €€ modern-cuisine choice in Paris's 8th, backed by Michelin Plate recognition and an easy booking profile. It is strongest for pairs, solo diners, small groups who want a polished meal without the spend or ceremony of a bigger destination table.
About Super Huit
For a Paris diner looking for a modern-cuisine meal at a moderate price point, Super Huit is a practical option rather than a trophy booking. Its profile is direct: modern cuisine, €€ pricing, smart-casual dress, weekday service, Michelin Plate recognition in 2026. Book it when the goal is a polished meal in Paris without turning the plan into a major production.
The main reason to choose it is focus. Super Huit sits in a useful lane for diners who want contemporary cooking, a confirmed €€ price tier, a schedule that includes lunch Monday through Friday and dinner Tuesday through Friday. It works best as a grounded Paris restaurant choice, not as a page built around claims about a chef, signature dish, room format, or special service style.
A lower-friction modern table in Paris
The right expectation is important. Super Huit is not a pick that should be framed around a named chef narrative, a famous room, or a heavily documented signature dish unless those details are confirmed directly. What is is simpler: modern cuisine, €€ pricing, smart-casual dress, a Michelin Plate in 2026. That gives it a credible quality signal while keeping the decision grounded.
For a repeat visitor, the smart move is to use it as a flexible Paris meal rather than the centerpiece of the itinerary. Lunch is available Monday through Friday from 12–2:30 PM, while dinner is listed Tuesday through Friday from 7:30–10:30 PM. Saturday and Sunday are closed. For group size, private dining, dietary needs, or any special arrangements, confirm directly before booking rather than assuming a particular format.
Who should book it, who should cross-shop
Book Super Huit if the brief is modern cuisine, moderate spend, smart-casual dress, a weekday Paris meal. It fits diners who want a clear, contemporary restaurant choice without relying on extras such as a tasting-menu focus, counter seating, a drinks program, or a private-room setup.
If you are comparing options, consider Super Huit alongside Le Faham by Kelly Rangama, La Gazette, Néva Cuisine, Furna, or other Paris dining rooms depending on the occasion, budget, availability. Super Huit's strengths are its modern-cuisine category, €€ price point, Monday-to-Friday lunch schedule, Tuesday-to-Friday dinner schedule, Michelin Plate recognition.
For broader planning, use Our full Paris restaurants guide to place this alongside other dining in Paris. If the trip is wider than dinner, the Paris guides for hotels, bars, wineries, experiences can help keep the rest of the itinerary in the same practical lane.
Planning details
- Location
- 95 Rue de Miromesnil, 75008 Paris, France
- Website
- superhuit-restaurant.com
- Phone
- +33 1 42 89 29 24
The take
The Take
The Vibe
Super Huit reads as a quietly sophisticated take on modern French cooking in the 8th arrondissement. The profile—€€ pricing paired with a 2025 Michelin Plate and a high Google score—marks it as serious without ceremony: focused, refined food presented in a restrained sequence rather than an ostentatious tasting spectacle. The copy emphasizes an accessible register amid a neighborhood of flagships, so the overall impression is of understated elegance and technical care. Diners encounter a kitchen that prioritizes clarity and cookery over ritual, making the room feel deliberate and composed rather than flashy.
Best For
This is primarily a dinner destination where tasting progressions and composed courses matter. The restaurant’s Michelin Plate and the profile of its cooking make it a natural pick for intimate date nights and modest celebrations that want quality without the formal trappings of a starred temple. Because the piece stresses accessibility alongside seriousness, it also suits diners seeking a thoughtful, lower-ceremony meal in a prestigious part of Paris—the kind of place you choose when you want a refined evening that stays focused on the food.
Ordering Tips
Service at Super Huit tends to follow a compressed tasting arc: a few carefully ordered courses that reveal the kitchen’s sensibility, technical range, and closing philosophy. Opt for a tasting sequence or pick plates that show different facets of the menu—start with the scallop carpaccio (shoyu, pear, mandarin) to read the kitchen’s subtlety, move to a mid-course such as Breton monkfish or octopus for texture and technique, and finish with a robust main like duck breast with polenta and black garlic or the salt-meadow lamb to gauge restraint versus abundance. Expect fewer courses than a starred menu but a clear narrative through the meal.
Venue details
Ambiance
Studied, touch unpolished 1970s aesthetic with warm, welcoming atmosphere; open kitchen visible to diners; pleasant setting with good lighting and friendly service.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Medium
Signature Dishes
- scallop carpaccio with shoyu, pear and mandarin orange
- salt-meadow lamb
- rabbit with mustard
- duck breast with polenta and black garlic
- Breton monkfish
- octopus
Planning details
Location
Recognition and awards
Also consider
If Super Huit is not the right fit
Cross-shop Néva Cuisine first if the brief stays Paris, modern cuisine, €€ pricing. Pick Le Faham by Kelly Rangama instead when the meal needs more occasion value and the higher €€€ spend is acceptable.
Restaurant context
How Super Huit compares
Against Néva Cuisine, Super Huit is the closest match: both are Paris modern-cuisine restaurants in the €€ tier. Choose Super Huit when the 8th is more convenient or when booking ease matters; choose Néva Cuisine if the meal is built around comparing similar Paris tables and you want another central modern option in the same price band.
Le Faham by Kelly Rangama is the higher-spend alternative at €€€, so it makes more sense for a celebration or a dinner where the room and overall occasion carry more weight. Super Huit is the more practical call for a regular weeknight meal. La Gazette, at €, is the value play in this group, but it is less useful if the plan needs to stay in Paris proper.
The UK comparisons are less direct because of location and currency, but they clarify positioning: The Union Rye sits in a similar mid-price modern-cuisine lane, while Furna is the pricier £££ option for a more deliberate splurge. For a Paris itinerary, Super Huit remains the low-friction choice when convenience and moderate spend matter more than making the meal the headline of the trip.
Around this place
Discover more on Pearl
Unlock the full Super Huit guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Super Huit
| Venue | Location | Cuisine | Awards | Price |
|---|---|---|---|---|
| Super Huit | Paris | Modern Cuisine | Michelin Guide France & Monaco 20262025 Michelin Plate | €€ |
| Néva Cuisine | Paris | Modern Cuisine | Michelin Guide France & Monaco 20262025 Michelin Plate | €€ |
| Le Faham by Kelly Rangama | Paris | Modern Cuisine | Michelin Guide France & Monaco 20262025 Michelin 1 Star2024 Michelin 1 Star | €€€ |
| La Gazette | Evreux | Modern Cuisine | Michelin Guide France & Monaco 20262025 Michelin Bib Gourmand2024 Michelin Bib Gourmand | € |
| The Union Rye | Rye | Modern Cuisine | Michelin Guide Great Britain & Ireland 20262025 Michelin Plate | ££ |
| Furna | Brighton and Hove | Modern Cuisine | SquareMeal UK Top 100 Restaurants 2026 · #542026 Harden's Top 100 UK Restaurants · #96Michelin Guide Great Britain & Ireland 2026The Good Food Guide 20252025 Michelin Plate2024 Michelin Plate | £££ |
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How Super Huit Paris compares with similar nearby venues.
FAQ
Frequently Asked Questions
Can I eat at the bar at Super Huit?
Bar seating is not a feature here. If seating format matters, confirm directly with Super Huit before booking. The service times are lunch Monday through Friday from 12–2:30 PM and dinner Tuesday through Friday from 7:30–10:30 PM.
Does Super Huit handle dietary restrictions?
If you have a restriction, contact the restaurant before booking and confirm what the kitchen can handle on your date.
Is Super Huit good for solo dining?
Super Huit can be considered for a solo meal if its modern-cuisine focus, €€ price point, weekday hours fit your plans. Seating format and availability should be confirmed directly if you have a strong preference.
Is Super Huit worth the price?
It can be worth considering if you want modern cuisine in Paris at a €€ price point. The Michelin Plate (2026) is the main recognition, the smart-casual dress code keeps the positioning practical.
Is lunch or dinner better at Super Huit?
Choose based on your schedule. Lunch is listed Monday through Friday from 12–2:30 PM, while dinner is listed Tuesday through Friday from 7:30–10:30 PM. Saturday and Sunday are closed.
Is the tasting menu worth it at Super Huit?
If that is important to your decision, check directly with Super Huit before booking. The facts are modern cuisine, €€ pricing, smart-casual dress, weekday service.
Is Super Huit good for a special occasion?
Super Huit may suit a low-key occasion if you want modern cuisine in Paris at a €€ price point. For a larger celebration, private setup, or highly specific format, confirm arrangements directly before booking.
