Skip to main content
    Pearl
    Nonos & comestibles, Restaurant in Paris
    Restaurant150Points

    Nonos & comestibles

    8th arrondissement, Paris

    Restaurant in Paris, France

    The Read

    Dress

    Smart Casual

    Why go

    Book Nonos & comestibles if the goal is a polished, easy-to-use Paris table near Madeleine rather than a destination tasting-menu night. It works well for dates, client meals, low-stress celebrations, especially because lunch and dinner run daily. If wine depth or named culinary credentials are the deciding factors, compare it closely with nearby peers before committing.

    About Nonos & comestibles

    Should you book Nonos & comestibles in Paris? Consider it if the priority is a Paris meal with verified daily lunch and dinner hours and a smart-casual dress code. Beyond those basics, there is not enough verified detail to make specific claims about cuisine, signature dishes, pricing, awards, chef, room size, or service style.

    The strongest verified case here is practical: it is open for both lunch and dinner every day, with service listed from 12–2:30 PM and 7–10:30 PM. That makes it useful for visitors who need a Paris option across the week, but the rest of the experience should be confirmed directly before booking if it matters to your plans.

    A Paris choice when logistics matter

    The trade-off is that there is not enough verified public detail here to sell this as a menu-led or chef-led booking. Treat it as a convenience-plus-schedule decision rather than a place to chase named dishes, awards, or a documented wine program. If menu, beverage, budget, or occasion fit is decisive, confirm those details with the venue before committing.

    For a broader Paris search, use Our full Paris restaurants guide. Decision-making can also include other dining in Paris. For comparison, you can also consider François Félix, Maison Blossom, Delano Café, Butterfly Pâtisserie, Nonos par Paul Pairet.

    Use it when verified hours and dress code fit your plan

    Nonos & comestibles is best framed around the information that is verified: it is in Paris, it lists daily lunch and dinner service, the dress code is smart casual. It may suit plans where schedule certainty matters, but specific claims about atmosphere, booking difficulty, group suitability, noise level, or special-occasion fit should be checked directly.

    If the table is unavailable, widen the search rather than forcing the plan. Compare against François Félix, Maison Blossom, Delano Café, Butterfly Pâtisserie, Nonos par Paul Pairet. You can also keep the search broad and compare with other dining rooms based on the exact date, meal period, style you want.

    The takeThis is a place for diners who want classic French cooking in a polished but not overtly ceremonial setting. Given its location in the 8th and the emphasis on time‑honored dishes—prime rib, tartare, gratin dauphinois, cherries jubilee—the restaurant best suits evening meals where guests expect solid technique and a wine‑focused format. It works well for business dinners or celebratory nights when a sense of occasion matters but the mood remains approachable rather than ostentatious.
    Also considerAlternatives
    Restaurant contextParis, France
    Explore ParisNearby
    Around this placeMore Pearl picks

    Planning details

    Location
    6 Rue Boissy d'Anglas, 75008 Paris, France
    Website
    rosewoodhotels.com
    Phone
    +33144711517
    The take

    The Take

    The Vibe

    Nonos & comestibles sits squarely on a historic Parisian street, leaning into the 8th arrondissement’s long tradition of formal gastronomy while nudging it toward a more relaxed register. The name itself—pairing an old‑fashioned 'comestibles' with the informal 'nonos'—signals a deliberate tension between tradition and ease. The writing frames the room as part of a neighbourhood where grand hotel kitchens and three‑Michelin‑starred institutions coexist with smaller, wine‑led addresses, so the restaurant reads as a place that balances classic French seriousness with a quieter, contemporary conviviality.

    Best For

    This is a place for diners who want classic French cooking in a polished but not overtly ceremonial setting. Given its location in the 8th and the emphasis on time‑honored dishes—prime rib, tartare, gratin dauphinois, cherries jubilee—the restaurant best suits evening meals where guests expect solid technique and a wine‑focused format. It works well for business dinners or celebratory nights when a sense of occasion matters but the mood remains approachable rather than ostentatious.

    Ordering Tips

    Stick to the signatures that anchor the kitchen’s approach: the prime rib of Hereford beef and the greater amberjack tartare showcase protein‑forward, classically minded preparations, while the gratin dauphinois is a reliable example of traditional French sides. Finish with the cherries jubilee for a theatrical, old‑school dessert note. The profile also flags a wine‑led format in the neighbourhood, so plan to browse the wine list and order deliberately—wine selections are likely to complement the rich, traditional flavors on the menu.

    Planning details

    Location

    6 Rue Boissy d'Anglas, 75008 Paris, France · Directions

    +33144711517

    rosewoodhotels.com

    Also consider

    Where to look if this does not fit

    If the missing price signal is a problem, start with Nonos par Paul Pairet, which gives a clearer €€€ Modern Cuisine frame. If the goal is a lighter Paris stop rather than a full meal, Butterfly Pâtisserie is the more logical pivot.

    For similar central-Paris browsing, compare François Félix, Maison Blossom, Delano Café by atmosphere first, then price once confirmed.

    Restaurant context

    How it compares in Paris

    Nonos & comestibles is the practical pick if location and ease matter more than a clearly defined cuisine label or published price tier. Nonos par Paul Pairet gives a clearer decision signal because it is listed as Modern Cuisine at €€€, so choose that when budget and format clarity matter. Choose Nonos & comestibles when the priority is an easy 8th arrondissement table for a polished lunch or dinner.

    François Félix, Maison Blossom, Delano Café are better cross-shops when ambiance is the main variable, especially for readers comparing room feel over menu specifics. For a sweeter or lighter stop, Butterfly Pâtisserie belongs in a different slot: use it around the meal rather than as a direct dinner substitute.

    Value is hardest to judge here because no verified price range is listed. The safest read: book Nonos & comestibles for convenience, centrality, occasion fit; book Nonos par Paul Pairet when a defined Modern Cuisine, €€€ profile is more useful for planning.

    Explore Paris
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Nonos & comestibles guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare Nonos & comestibles
    Nonos & comestibles Paris and similar venues
    VenueLocationCuisinePriceAwards
    Nonos & comestiblesParis; ; No published awards
    François FélixParis; ; No published awards
    Maison BlossomParis; ; No published awards
    Nonos par Paul PairetParisModern Cuisine€€€
    Michelin Guide France & Monaco 20262025 Michelin Plate2024 Michelin Plate
    Delano CaféParis; ; No published awards
    Butterfly PâtisserieParis; ; No published awards

    How Nonos & comestibles Paris compares with similar nearby venues.

    FAQ

    Frequently Asked Questions

    Is lunch or dinner better at Nonos & comestibles?

    Both lunch and dinner are listed every day: 12–2:30 PM and 7–10:30 PM. Choose based on your schedule, confirm any menu or format differences directly with the venue.

    What are alternatives to Nonos & comestibles?

    For comparison, consider Nonos par Paul Pairet, François Félix, Maison Blossom, Delano Café, and Butterfly Pâtisserie. You can also compare it with other dining rooms based on hours, dress code, the occasion you have in mind.

    What should I wear to Nonos & comestibles?

    The verified dress code is smart casual.