
Nonos & comestibles
8th arrondissement, Paris
Restaurant in Paris, France
The Read
Dress
Smart Casual
Why go
Book Nonos & comestibles if the goal is a polished, easy-to-use Paris table near Madeleine rather than a destination tasting-menu night. It works well for dates, client meals, low-stress celebrations, especially because lunch and dinner run daily. If wine depth or named culinary credentials are the deciding factors, compare it closely with nearby peers before committing.
About Nonos & comestibles
Should you book Nonos & comestibles in Paris? Consider it if the priority is a Paris meal with verified daily lunch and dinner hours and a smart-casual dress code. Beyond those basics, there is not enough verified detail to make specific claims about cuisine, signature dishes, pricing, awards, chef, room size, or service style.
The strongest verified case here is practical: it is open for both lunch and dinner every day, with service listed from 12–2:30 PM and 7–10:30 PM. That makes it useful for visitors who need a Paris option across the week, but the rest of the experience should be confirmed directly before booking if it matters to your plans.
A Paris choice when logistics matter
The trade-off is that there is not enough verified public detail here to sell this as a menu-led or chef-led booking. Treat it as a convenience-plus-schedule decision rather than a place to chase named dishes, awards, or a documented wine program. If menu, beverage, budget, or occasion fit is decisive, confirm those details with the venue before committing.
For a broader Paris search, use Our full Paris restaurants guide. Decision-making can also include other dining in Paris. For comparison, you can also consider François Félix, Maison Blossom, Delano Café, Butterfly Pâtisserie, Nonos par Paul Pairet.
Use it when verified hours and dress code fit your plan
Nonos & comestibles is best framed around the information that is verified: it is in Paris, it lists daily lunch and dinner service, the dress code is smart casual. It may suit plans where schedule certainty matters, but specific claims about atmosphere, booking difficulty, group suitability, noise level, or special-occasion fit should be checked directly.
If the table is unavailable, widen the search rather than forcing the plan. Compare against François Félix, Maison Blossom, Delano Café, Butterfly Pâtisserie, Nonos par Paul Pairet. You can also keep the search broad and compare with other dining rooms based on the exact date, meal period, style you want.
Planning details
- Location
- 6 Rue Boissy d'Anglas, 75008 Paris, France
- Website
- rosewoodhotels.com
- Phone
- +33144711517
The take
The Take
The Vibe
Nonos & comestibles sits squarely on a historic Parisian street, leaning into the 8th arrondissement’s long tradition of formal gastronomy while nudging it toward a more relaxed register. The name itself—pairing an old‑fashioned 'comestibles' with the informal 'nonos'—signals a deliberate tension between tradition and ease. The writing frames the room as part of a neighbourhood where grand hotel kitchens and three‑Michelin‑starred institutions coexist with smaller, wine‑led addresses, so the restaurant reads as a place that balances classic French seriousness with a quieter, contemporary conviviality.
Best For
This is a place for diners who want classic French cooking in a polished but not overtly ceremonial setting. Given its location in the 8th and the emphasis on time‑honored dishes—prime rib, tartare, gratin dauphinois, cherries jubilee—the restaurant best suits evening meals where guests expect solid technique and a wine‑focused format. It works well for business dinners or celebratory nights when a sense of occasion matters but the mood remains approachable rather than ostentatious.
Ordering Tips
Stick to the signatures that anchor the kitchen’s approach: the prime rib of Hereford beef and the greater amberjack tartare showcase protein‑forward, classically minded preparations, while the gratin dauphinois is a reliable example of traditional French sides. Finish with the cherries jubilee for a theatrical, old‑school dessert note. The profile also flags a wine‑led format in the neighbourhood, so plan to browse the wine list and order deliberately—wine selections are likely to complement the rich, traditional flavors on the menu.
Planning details
Location
Also consider
Where to look if this does not fit
If the missing price signal is a problem, start with Nonos par Paul Pairet, which gives a clearer €€€ Modern Cuisine frame. If the goal is a lighter Paris stop rather than a full meal, Butterfly Pâtisserie is the more logical pivot.
For similar central-Paris browsing, compare François Félix, Maison Blossom, Delano Café by atmosphere first, then price once confirmed.
Restaurant context
How it compares in Paris
Nonos & comestibles is the practical pick if location and ease matter more than a clearly defined cuisine label or published price tier. Nonos par Paul Pairet gives a clearer decision signal because it is listed as Modern Cuisine at €€€, so choose that when budget and format clarity matter. Choose Nonos & comestibles when the priority is an easy 8th arrondissement table for a polished lunch or dinner.
François Félix, Maison Blossom, Delano Café are better cross-shops when ambiance is the main variable, especially for readers comparing room feel over menu specifics. For a sweeter or lighter stop, Butterfly Pâtisserie belongs in a different slot: use it around the meal rather than as a direct dinner substitute.
Value is hardest to judge here because no verified price range is listed. The safest read: book Nonos & comestibles for convenience, centrality, occasion fit; book Nonos par Paul Pairet when a defined Modern Cuisine, €€€ profile is more useful for planning.
Around this place
Discover more on Pearl
Unlock the full Nonos & comestibles guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Nonos & comestibles
| Venue | Location | Cuisine | Price | Awards |
|---|---|---|---|---|
| Nonos & comestibles | Paris | ; | ; | No published awards |
| François Félix | Paris | ; | ; | No published awards |
| Maison Blossom | Paris | ; | ; | No published awards |
| Nonos par Paul Pairet | Paris | Modern Cuisine | €€€ | Michelin Guide France & Monaco 20262025 Michelin Plate2024 Michelin Plate |
| Delano Café | Paris | ; | ; | No published awards |
| Butterfly Pâtisserie | Paris | ; | ; | No published awards |
How Nonos & comestibles Paris compares with similar nearby venues.
FAQ
Frequently Asked Questions
Is lunch or dinner better at Nonos & comestibles?
Both lunch and dinner are listed every day: 12–2:30 PM and 7–10:30 PM. Choose based on your schedule, confirm any menu or format differences directly with the venue.
What are alternatives to Nonos & comestibles?
For comparison, consider Nonos par Paul Pairet, François Félix, Maison Blossom, Delano Café, and Butterfly Pâtisserie. You can also compare it with other dining rooms based on hours, dress code, the occasion you have in mind.
What should I wear to Nonos & comestibles?
The verified dress code is smart casual.


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