Harry & Izzy's

Is Harry & Izzy's in Paradise Valley worth considering? Yes, if you are looking for a steakhouse meal with signature dishes and a business casual dress code. The details are direct: Harry & Izzy's is a steakhouse in Paradise Valley, led by Chef Luis Aguirre, with an expected price of about $65 per person. That combination makes the decision fairly simple for diners who want a steakhouse rather than a restaurant that requires much explanation before a visit. It is best understood as a straightforward steakhouse choice.

The clearest way to understand the restaurant is through its signature items. The St. Elmo Shrimp Cocktail, Izzy Style New York Strip, Lobster Cargot, and Bone-In Cowboy Ribeye point to a classic steakhouse experience rather than a highly experimental format. For diners comparing Paradise Valley options, this is the place to consider when the meal should center on steakhouse standards. The appeal is in knowing what kind of meal you are choosing: a table built around shrimp cocktail, lobster, and steak, with the main course doing most of the work.

Book for a steakhouse meal in Paradise Valley

The strongest reason to choose Harry & Izzy's is the steakhouse identity. Chef Luis Aguirre's kitchen is associated with a short list of named dishes that give first-time diners a clear path through the meal: start with the St. Elmo Shrimp Cocktail, consider the Lobster Cargot, and make the main event either the Izzy Style New York Strip or Bone-In Cowboy Ribeye. That kind of structure is useful when you are dining with a group, since the signature dishes clearly show the restaurant's priorities.

Value is clearest for diners who want a steakhouse meal at about $65 per person. That is not positioned as a bargain meal, but it can make sense when the table wants recognizable steakhouse dishes and a business casual setting. In that context, the price expectation helps set the tone before you arrive: plan for a full steakhouse outing rather than a quick casual meal. Hours are broad enough for different occasions: Monday through Thursday from 11:00 AM to 10:00 PM, Friday and Saturday from 11:00 AM to 11:00 PM, and Sunday from 10:30 AM to 9:00 PM.

Happy hour and brunch add flexibility

Beyond regular dining hours, Harry & Izzy's lists happy hour daily from 3:00 PM to 6:00 PM. Brunch is also listed on Saturday and Sunday from opening until 2:00 PM. Those two details make the restaurant more flexible than a dinner-only steakhouse, especially for diners who want a weekend or earlier-day option in Paradise Valley. They also widen the kinds of visits that can make sense here, from an afternoon stop to a weekend meal that does not need to wait until dinner service.

Dress business casual. That guidance fits the overall positioning: polished enough for a planned meal, but still direct and easy to understand when coordinating a table.

Who should choose it, and who should look elsewhere

Choose Harry & Izzy's for steakhouse loyalists and occasions where the table will be happy with recognizable dishes such as shrimp cocktail, New York strip, lobster, and ribeye. It is also a useful option for diners comparing broader Paradise Valley dining through our full Paradise Valley restaurants guide, because it clearly fills the steakhouse lane. Look elsewhere if the goal is a more experimental meal or a restaurant defined by surprise; the strength here is the familiar steakhouse promise, not reinvention.