Capt. Anderson's Restaurant & Waterfront Market

Capt. Anderson’s Restaurant & Waterfront Market in Panama City Beach is best understood through the essentials: classic Gulf Coast seafood and steakhouse cooking, an average spend of about $45 per person, smart-casual dress, dinner hours Monday through Saturday with Sunday closed. The clearest reason to choose it is menu breadth within that seafood-and-steakhouse lane, especially for a table that wants recognizable Gulf Coast seafood alongside steak.

The signature dishes point to that range: Grilled Shrimp, Crab Fingers, Churrasco Steak, Scamp Imperial, Stuffed Flounder, Feud Cake. That makes the restaurant a practical dinner choice when the group wants a classic Panama City Beach seafood-and-steak meal rather than a narrowly defined format. Details such as room size, seating style, reservation policy, dietary accommodations are not part of the public record here, so the safest planning assumptions are the confirmed hours, price point, cuisine, dress code, named dishes.

Use the first visit for Gulf seafood, then consider the steakhouse side

The smartest first order is seafood-forward. The kitchen’s lane is classic Gulf Coast seafood with steakhouse backup, the named dishes make that clear: Grilled Shrimp, Crab Fingers, Scamp Imperial, Stuffed Flounder, Churrasco Steak all point to a menu built for choice. For a first visit, start with the seafood side of the menu and keep the steakhouse angle in mind as another confirmed part of the restaurant’s identity.

Capt. Anderson’s Restaurant & Waterfront Market has Wine Spectator Best of Award of Excellence recognition for 2026. That is the strongest wine-related detail available, so it is fair to note the accolade without adding claims about the size, depth, or style of the beverage program. For diners choosing between seafood and steak, the confirmed award can be one more reason to consider the restaurant for a planned dinner.

The value proposition is less about novelty and more about a familiar Gulf Coast seafood-and-steakhouse dinner at an average spend of about $45 per person. Diners looking for the confirmed signature dishes have clear anchors; diners looking for a tasting-menu format, detailed allergy information, lunch service, or other specific service features should verify those directly before planning around them.

Plan for dinner, dress smart casual, use the hours

Dinner is the confirmed window. The hours are Monday through Thursday from 4–8:30 PM, Friday and Saturday from 4–9 PM, Sunday closed. No lunch hours are included in the schedule, so this should be planned as an evening restaurant.

Smart casual is the dress code. That makes it suitable for a put-together dinner in Panama City Beach without implying a formal fine-dining requirement. The confirmed price point, cuisine, dish list make it a direct choice for diners who want classic seafood and steakhouse options in one meal.

Who should choose it, who should look elsewhere

Choose Capt. Anderson’s Restaurant & Waterfront Market if you want classic Gulf Coast seafood and steakhouse dishes in Panama City Beach, with signatures such as Grilled Shrimp, Crab Fingers, Scamp Imperial, Stuffed Flounder, Churrasco Steak, Feud Cake. Look elsewhere if your plans depend on lunch, a tasting menu, a specific seating style, or dietary accommodations that are not confirmed in the information.