1Restaurants
Portarossa
Pampatar, Venezuela
Points
500
Portarossa is Pampatar's most technically serious pizza venue, with pizzaiola Yoselin María Tavares producing sourdough Neapolitan-style pies using San Marzano tomatoes in a setting of rustic stone walls and a comfortable terrace. It is the right call for a special-occasion dinner or a considered night out on Margarita Island, and it offers good value for the quality on offer.
