
kushiage 010
Kushiage · Kita, Osaka
Restaurant in Osaka, Japan
The Read
Global-Reference Kushiage
Price
¥¥
Chef
kushiage 010: Not Available
Dress
Smart Casual
Why go
A two-time Michelin Bib Gourmand winner in Osaka's Kitashinchi district, kushiage 010 delivers creative skewers drawing on Korean, Taiwanese, New Caledonian flavour profiles at a ¥¥ price point. Booking is easy relative to its Michelin pedigree. For a special-occasion counter dinner that punches well above its price tier, this is a confident recommendation.
About kushiage 010
Should You Book kushiage 010?
Getting a table here is easier than you might expect for a two-time Michelin Bib Gourmand winner, which makes it one of the more accessible quality bets in Osaka's Kitashinchi area. If you are looking for a kushiage counter that goes considerably further than the standard Osaka fry-up without charging you for the privilege, kushiage 010 is a strong yes. The ¥¥ price point combined with back-to-back Bib Gourmand recognition in 2024 and 2025 means this is the rare case where Michelin validation and approachable pricing occupy the same room. Book it.
The Venue
kushiage 010 sits on the fourth floor of the Gods Inn Building in Sonezakishinchi, Osaka's Kitashinchi entertainment district, an area where izakayas, cocktail bars, serious restaurants coexist within a few walkable blocks. The fourth-floor location gives the room a degree of remove from the street-level noise below, that physical separation sets a tone: this is not a grab-and-go kushiage stand. The space operates more like a considered counter experience, where the rhythm of ordering, frying, eating skewers one at a time creates a natural cadence for the meal. For a special occasion or a date where you want something interactive and genuinely interesting without the formality of a kaiseki room, that format works well.
Kushiage as a format rewards relaxed dining. You eat at the counter's pace, skewers arrive sequentially, the conversation fills the gaps. At 010, that structure is given real content to work with: the kitchen draws on culinary references spanning New Caledonia, Korea, Taiwan within a single menu, making the succession of skewers feel exploratory rather than repetitive. Angel shrimp from New Caledonia, samgyeopsal wrapped in perilla and Korean lettuce with gochujang, karaage dusted in tapioca flour with star anise and five-spice powder are confirmed highlights from the Michelin record. The variety is the point. Each skewer arrives as its own small argument for why kushiage is more versatile than its reputation as festival-stall food suggests.
This is where the Bib Gourmand classification matters as a signal. Michelin awards the Bib to restaurants delivering quality meaningfully above what the price would lead you to expect. At ¥¥, kushiage 010 is not trying to compete with the ¥¥¥¥ tasting-menu rooms on either technical complexity or theatre. What it is doing, two years running according to the guide's inspectors, is delivering a quality of ingredient sourcing, creative range, cooking precision that punches above its tier. For Osaka dining in 2025, that is a meaningful credential.
For solo diners, the counter format is well suited to single seats, Kitashinchi is a neighbourhood worth exploring on foot before or after. For couples or small groups treating this as a special occasion dinner, the international skewer progression gives you genuine content to discuss across the meal, which is more than most fried-food venues offer. Groups larger than four should check ahead on seating configuration, as counter-format restaurants in this price tier often have limited large-table options.
Comparable kushiage experiences in the region worth considering include Kitashinchi Kushikatsu Bon and Kushikatsu Gojoya for more traditional Osaka-style kushikatsu, Rokkakutei for another counter-format option in the city. If you want kushiage outside Osaka, Ahbon in Kyoto is worth your attention, Hidden Kitchen in Hong Kong offers a regional comparison point for the format.
For broader Osaka planning, see our full Osaka restaurants guide, our Osaka hotels guide, our Osaka bars guide, our Osaka wineries guide, and our Osaka experiences guide. Specific booking methods are not confirmed in available data, so check current availability directly with the venue or through your hotel concierge. The fourth-floor location in a building without prominent street signage means confirming the address in advance is sensible. The venue is in Sonezakishinchi 1-chome, Kita Ward.
Quick reference: ¥¥ price tier, Bib Gourmand 2024–2025, Sonezakishinchi Kita Ward Osaka, booking rated easy.
Planning details
- Location
- Japan, 〒530-0002 Osaka, Kita Ward, Sonezakishinchi, 1 Chome−1−41 ゴッズインビルディング 谷安 4階
- Website
- kushiage010.com
- Phone
- +81 6-6131-8878
The take
The Take
The Vibe
kushiage 010 presents focused, small-venue appeal rooted in Osaka's deep-frying tradition. The write-up emphasizes specificity over spectacle: skewers arrive as concise statements of flavour that draw on Japanese foundations alongside influences from New Caledonia, Korea and Taiwan. Located on the fourth floor of a Kitashinchi building, the restaurant reads as deliberately tucked-away, the kind of place that rewards discovery and repeat visits. Michelin Bib Gourmand recognition underscores the kitchen’s precision and value, so the overall impression is intimate and classic rather than flashy, with a quietly charming personality that foregrounds the craft of kushiage.
Best For
kushiage 010 is best approached as a focused dinner destination where technique and value meet. The Michelin Bib Gourmand designation in consecutive years signals consistent quality at a ¥¥ price point, positioning it alongside izakayas and specialist fry houses in Osaka’s competitive scene. The menu’s skewer format lends itself to a paced tasting — guests sample a variety of brief, highly composed bites rather than a single large entrée. The restaurant suits diners who appreciate culinary specificity and want an evening meal that delivers creativity without the formalities or price of higher-starred alternatives.
Ordering Tips
Lean into the kushiage format by sampling multiple skewers to experience the kitchen’s range; the concept is presented as a platform for diverse flavours and iterations. The menu highlights signature items such as the Eel & Camembert Burger and the Beef Course, which are useful anchors when navigating smaller plates. Given the restaurant’s Michelin recognition and focused format, prioritize a selection that showcases both the Japanese foundations and the international influences called out in the description to get a full sense of the chef’s approach.
Planning details
Location
Japan, 〒530-0002 Osaka, Kita Ward, Sonezakishinchi, 1 Chome−1−41 ゴッズインビルディング 谷安 4階 · Directions
Recognition and awards
Also consider
Also Consider
- HAJIME; French, Innovative, ¥¥¥¥
- La Cime; French, ¥¥¥¥
- Kashiwaya Osaka Senriyama; Japanese, ¥¥¥
- Taian; Kaiseki, Japanese, ¥¥¥
- Fujiya 1935; Innovative, ¥¥¥¥
Restaurant context
How It Compares
kushiage 010 operates in a different register from most of Osaka's Michelin-recognised dining. HAJIME, La Cime, and Fujiya 1935 are all ¥¥¥¥ tasting-menu rooms where the investment is significant and bookings require meaningful advance planning. If your goal is a formal special-occasion dinner with the full Osaka fine-dining experience, those venues are the comparison set. If your goal is a high-quality, relaxed meal that leaves change in your pocket and does not require a month of forward planning, kushiage 010 is the smarter choice.
Kashiwaya Osaka Senriyama and Taian sit at ¥¥¥ and offer Japanese and kaiseki formats respectively: more formal than 010, with longer meals and higher per-head costs. They are the right choice if you want the kaiseki structure and are prepared to commit the time and budget. kushiage 010 is the right choice if you want Michelin-validated quality in a format that stays informal and interactive.
Within the kushiage category specifically, 010's international ingredient range sets it apart from more traditional Osaka kushikatsu counters. If you want the classic local interpretation of the format, Kitashinchi Kushikatsu Bon or Kushikatsu Gojoya are the more orthodox options. For the Bib Gourmand quality ceiling at a ¥¥ price, kushiage 010 is the pick.
Explore Osaka
Around this place
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Unlock the full kushiage 010 guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare kushiage 010
| Venue | Cuisine | Price | Booking Difficulty | Awards |
|---|---|---|---|---|
| kushiage 010 | Kushiage | ¥¥ | Easy | Michelin Guide Kyoto Osaka 20262026 Bib Gourmand2025 Michelin Bib Gourmand2024 Michelin Bib Gourmand |
| HAJIME | French, Innovative | ¥¥¥¥ | Unknown | Star Wine Lists 2026 · #12026 Tabelog Bronze · #922026 OAD Top Restaurants in Japan Ranked · #98Michelin Guide Kyoto Osaka 20262026 La Liste Top RestaurantsTabelog 100 - Innovative / Creative cuisine - 2025 · #692025 Asia's 50 Best Restaurants · #832025 OAD Top Restaurants in Japan Ranked · #87We're Smart World Top Restaurants 2025 |
| La Cime | French | ¥¥¥¥ | Unknown | 2026 Asia's 50 Best Restaurants · #132026 OAD Top Restaurants in Japan Ranked · #1492026 Tabelog Bronze · #231Michelin Guide Kyoto Osaka 20262026 La Liste Top Restaurants2025 Asia's 50 Best Restaurants · #82025 World's 50 Best Restaurants · #44Tabelog 100 - French - WEST - 2025 · #932025 OAD Top Restaurants in Japan Ranked · #123 |
| Kashiwaya Osaka Senriyama | Japanese | ¥¥¥ | Unknown | 2026 Tabelog Bronze · #1682026 OAD Top Restaurants in Japan Recommended2026 Relais Chateaux RestaurantsMichelin Guide Kyoto Osaka 20262026 La Liste Top RestaurantsTabelog 100 - Japanese cuisine - WEST - 2025 · #772025 OAD Top Restaurants in Japan Ranked · #1552025 Relais Chateaux Award2025 Michelin 3 Stars |
| Taian | Kaiseki, Japanese | ¥¥¥ | Unknown | 2026 OAD Top Restaurants in Japan RecommendedMichelin Guide Kyoto Osaka 20262026 La Liste Top Restaurants2025 OAD Top Restaurants in Japan Ranked · #2042025 La Liste Top Restaurants2025 Michelin 3 Stars2024 OAD Top Restaurants in Japan Ranked · #1912024 Michelin 3 Stars2023 OAD Top Restaurants in Japan Highly Recommended |
| Fujiya 1935 | Innovative | ¥¥¥¥ | Unknown | 2026 Tabelog Bronze · #752026 OAD Top Restaurants in Japan RecommendedMichelin Guide Kyoto Osaka 20262026 La Liste Top Restaurants2025 Michelin 2 Stars2025 Tabelog Silver2025 La Liste Top Restaurants2024 OAD Top Restaurants in Japan Ranked · #2392024 Michelin 2 Stars |
How kushiage 010 stacks up against the competition.
FAQ
Frequently Asked Questions
What should I order at kushiage 010?
The Michelin inspectors specifically call out three skewers worth prioritising: angel shrimp from New Caledonia as an opener, the samgyeopsal wrapped in perilla and Korean lettuce with gochujang, the Taiwanese-influenced karaage dusted in tapioca flour with star anise and five-spice. The kitchen draws on global references in a way that makes the progression genuinely varied rather than repetitive, so letting the meal run its full course rather than picking selectively is the better call here.
What should a first-timer know about kushiage 010?
kushiage 010 is a ¥¥ venue with two consecutive Michelin Bib Gourmand recognitions (2024 and 2025), which means it delivers quality that clears the Michelin bar without the price point of a starred restaurant. The kitchen's angle is international influence applied to kushiage, so expect Korean, Taiwanese, other non-Japanese references woven into the skewer sequence rather than a traditional Osaka kushiage menu. It sits on the fourth floor of the Gods Inn Building in Sonezakishinchi, Kitashinchi, so allow time to locate the entrance.
Is kushiage 010 good for solo dining?
Yes, counter-format kushiage restaurants are among the most solo-friendly dining formats in Japan, kushiage 010's ¥¥ price range removes the financial pressure that can make solo high-end dining feel awkward. The skewer-by-skewer pacing suits a single diner well. For comparison, a solo visit here is considerably lower-stakes than going alone to a starred Osaka restaurant like Taian or Fujiya 1935.
What should I wear to kushiage 010?
No dress code is specified in available venue data, at ¥¥ pricing in a Kitashinchi entertainment district setting, the format skews casual. Neat, tidy clothing is a reasonable baseline for any Michelin-recognised venue in Japan, but this is not the kind of occasion that warrants dressing for a formal tasting menu.
How far ahead should I book kushiage 010?
Booking difficulty is rated easy, which is a real advantage given the two consecutive Bib Gourmand awards. A few days to a week ahead is likely sufficient for most visits, though weekends in Kitashinchi will fill faster. Specific booking channels are not confirmed publicly, so checking a reservation platform or arriving at the venue directly is the practical first step.



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