Restaurants in Ortisei Val Gardena

Chef Carlo Tollin reinterprets South Tyrol's terroir with seasonal precision, sourcing exclusively from the valley and surrounding Dolomite meadows. The cooking is contemporary but grounded — expect vegetables, game, wild herbs handled with modern technique and plated without fuss. Book ahead during ski and hiking season; this is the best choice in Val Gardena for tasting the region's ingredients through a refined, ingredient-forward lens rather than a heritage menu.