Okonomi

In Orlando, Okonomi is a focused Sushi / Japanese counter with 10 seats inside Mills Market. The draw is an intimate, serene setting within a busy food hall, with an immersive, chef-guided yet guest-driven sushi experience centered on pristine, seasonal seafood. Rather than a broad Japanese restaurant, it is a deliberately narrow counter experience where the room, pacing, and nigiri-by-the-piece format keep attention on the fish.

The clearest reason to go is format. Okonomi is built around nigiri by the piece, including rare imported seafood nigiri, uni nigiri, otoro nigiri, and a Jidori Purin custard pudding finish. It is especially useful for someone who wants a compact sushi experience centered on individual pieces and seasonal seafood.

A 10-seat counter for sushi decisions, not a long menu debate

The appeal is the narrowness. The counter sits inside Mills Market, so the setting is intimate and focused while still connected to a busier food-hall environment. For diners who want a serene sushi counter rather than a large room, that balance is central: the counter creates enclosure and concentration, while the surrounding market keeps the mood from feeling overly formal.

Guest-driven structure matters. Nigiri by the piece lets diners focus on the seafood they care about most, from rare imported selections to richer pieces like uni and otoro. The chef-guided element gives direction, but the by-the-piece format stays flexible, especially for diners who want to linger on particular textures, richness, or seasonal choices. If the goal is high-quality sushi at a compact counter in Orlando, Okonomi is a strong match.

Go for a focused sushi counter inside a busy food hall

The food-hall setting is part of the tradeoff. Okonomi is intimate and serene at the counter, but it is still inside Mills Market rather than a standalone dining room. That can be a plus for diners who want focused sushi without a heavily formal atmosphere, because the emphasis remains on counter interaction and the sequence of pieces rather than larger dining-room production.

The main trust signal is the restaurant’s narrow focus: Sushi / Japanese cuisine, seasonal seafood, and a chef-guided experience built around the counter. That narrowness makes the venue legible. It tells diners what to expect before they sit down: 10 seats, a seafood-led meal, and a format designed for attention to individual nigiri rather than treating sushi as one part of a broader spread.

Who should choose it, and who should skip it

Choose it when the priority is a focused sushi counter in Orlando, especially if nigiri by the piece, rare imported seafood, uni, and otoro are the draw. It also suits diners who like a compact meal that can feel guided without becoming rigid. Skip it if the night calls for a more expansive restaurant setup, because the intimate counter format is the point, not a limitation to work around.

For planning around the rest of the city, use our full Orlando restaurants guide before committing to a sushi-focused night, and pair it with our full Orlando bars guide if the counter is only one stop. Visitors building a wider trip can also check our full Orlando hotels guide, our full Orlando experiences guide, and our full Orlando wineries guide. For readers comparing Japanese formats, other sushi and Japanese dining rooms can offer context for how different counter experiences feel, particularly when comparing intimate counters with larger, more open-ended restaurant settings.