Restaurants in Orio

Bodega Katxiña earns 2 Soles from Guía Repsol for red sea bream and sparkling txakoli served in a vineyard-edge dining room 20 minutes east of San Sebastián. The setting is pastoral, the wine cellar strong, and reservations easy to secure — but the countryside location requires a car and the cooking doesn't justify a detour if you're already visiting <a href="https://joinpearl.co/restaurants/orio">Orio's other seafood specialists</a>. Best for diners touring Gipuzkoa's wine country who want a relaxed lunch paired with local txakoli.

Asador Xixario is Orio's most credentialed seafood asador, holding consecutive Opinionated About Dining Casual Europe rankings and a 4.4 Google rating from 865 reviews. Booking is easy relative to comparable Basque venues, making it a practical choice for serious grilled fish without the months-ahead planning that Arzak or Azurmendi require. Go for Sunday lunch if you can.