Restaurants in Oliena

Sa Corte earns two consecutive Michelin Plates (2024, 2025) for doing exactly what Barbagia cooking asks of it: homemade pasta, locally sourced ingredients, and recipes that stay honest to their origins. At €€ pricing in a small Sardinian town, it is the practical first choice for visitors who want to eat like a local rather than like a tourist. Book a weekday lunch.

Su Gologone holds a Michelin Bib Gourmand (2025) for inland Sardinian cooking that takes the island's traditions seriously: suckling pig on the spit, pane frattau, kid with fennel, and cured meats in a craft-decorated property above Oliena. At €€ pricing with terrace views over vineyards and olive groves, it is the most credentialed address for Barbagia cuisine in the region.