
7 Enoteca
Points
125
A wood-fired pizzeria from Chef Rafael Covarrubias — the same hand behind Hexagon next door — that delivers precise pasta and pizza in a handsome, relaxed dining room. Booking is easy, the flavour profile runs bright and high-acid, the 'nduja pizza and trecce pasta with crab are the clear orders. The most practical serious dinner in downtown Oakville.














