1Restaurants
Vespasia
Norcia, Italy
Points
850
Vespasia holds a Michelin star inside Palazzo Seneca in Norcia's historic centre, where a Japanese chef applies precise technique to Umbrian ingredients: local black truffle, Sibillini lamb, Cannara onions, and river fish. Booking is hard and the price is €€€€, but for a special occasion in central Italy — particularly in truffle season from November to February — it earns the commitment.
