
Banya
Points
290
Banya earns two consecutive Michelin Plates (2024–2025) for a reason: culinary teacher Rachadapa Amatayakul's menu of rare Thai home-cooking recipes — anchored by the signature Khao Chae and homemade spotted knifefish green curry — delivers serious value at the ฿฿ tier. It is consistently full, walk-in friendly, and the best case for Thai cooking in Nonthaburi.


