
Fudaraku Honpo Ishiya chou ten
Tabelog 100-recognized wagashi and onigiri shop open daily 9–5 with 16 seats and take-out service, priced under ¥999…
Nikko, Japan
Award sources that recognise some of these restaurants include Tabelog.
Results
8 of 16 shown

Tabelog 100-recognized wagashi and onigiri shop open daily 9–5 with 16 seats and take-out service, priced under ¥999…

Tabelog 100-recognized house restaurant in Nikko's Tokorono district serving wagyu steak and hamburger steak at JPY…

A 120-seat yoshoku dining room on the second floor of Nikko Kanaya Hotel, recognized in Tabelog 100 Yoshoku EAST 2025…

Book Meiji no Yakata if you want a calm Western-style meal folded into Nikko's heritage sightseeing day.

Tabelog 100 yoshoku and steak specialist in Nikko, offering mid-tier western-style beef (JPY 2,000–JPY 3,999)…

Shogetsu Himuro is worth adding to a Nikko day if the goal is a credible sweet stop rather than a full meal.

Tenkyoya Genpei is a smart Nikko pick when value matters more than ceremony.
Unlock every restaurant in Nikko on Pearl, including saved places, awards, and planning context.
Track restaurants, hotels, bars, and wineries you have already visited.
Main Dining Room in Nikko serves classic French cooking with Japanese influences through tasting menus, prix fixe and set menus. Teppanyaki Kou in Nikko serves Japanese teppanyaki through counter dining and set-menu formats. Many restaurants on Pearl are in Nikko and Imaichi. Nikko restaurants include Main Dining Room and Teppanyaki Kou, while Imaichi restaurants include Shogetsu Himuro and Uotoku. Counter dining is available at Fudaraku Honpo Ishiya chou ten, Sakaeya and Teppanyaki Kou. Fudaraku Honpo Ishiya chou ten is a traditional Japanese wagashi and onigiri shop, while Sakaeya is a traditional Japanese sweets and age yuba manju shop. Tabelog recognises restaurants and sweet shops in Nikko. Shogetsu Himuro serves traditional Japanese kakigori, while Uotoku serves traditional unagi.
Restaurants with Tabelog recognition include Gourmands Wagyu, Main Dining Room and Uotoku. Their awards are Tabelog 100 - Steak / Teppanyaki - EAST - 2025, Tabelog 100 - Yoshoku - EAST - 2025 and Tabelog 100 - Unagi - 2024.
Gourmands Wagyu serves Wagyu steakhouse set menus and à la carte dishes in .tokorono. It received Tabelog 100 - Steak / Teppanyaki - EAST - 2025.
Main Dining Room in Nikko serves classic French cooking with Japanese influences in a historic hotel dining room. Tasting menus, prix fixe and set menus accompany its Tabelog 100 - Yoshoku - EAST - 2025 recognition.
Uotoku in Imaichi serves traditional unagi through à la carte and set-menu formats. It received Tabelog 100 - Unagi - 2024.
Counter dining in Nikko includes Fudaraku Honpo Ishiya chou ten, Sakaeya and Teppanyaki Kou. The formats span traditional sweets, onigiri and teppanyaki.
Fudaraku Honpo Ishiya chou ten, near Tobu Nikko Station, is a traditional Japanese wagashi and onigiri shop with à la carte and counter-dining formats. It received Tabelog 100 - Japanese traditional sweets / Japanese sweets cafe - EAST - 2023.
Sakaeya is a traditional Japanese sweets and age yuba manju shop serving à la carte dishes and counter dining. It received Tabelog 100 - Japanese traditional sweets / Japanese sweets cafe - EAST - 2023.
Teppanyaki Kou in Nikko serves Japanese teppanyaki through counter-dining and set-menu formats.