Restaurant in Nijmegen, Netherlands
Two Michelin years. Strong value. Book it.

Groenewoud holds back-to-back Michelin Bib Gourmand awards (2024 and 2025) and a Star Wine List White Star — making it the most credentialed mid-range dining option in Nijmegen. Chef Alexandru Simon's modern French kitchen delivers quality that outpaces its €€ price point, and booking is straightforward. The clearest recommendation for serious food at a moderate price in this city.
Groenewoud earns a confident recommendation for food-focused visitors to Nijmegen. Two consecutive Michelin Bib Gourmand awards (2024 and 2025) signal consistent kitchen quality at a price point that punches well above its category, and a 4.4 Google rating across 312 reviews confirms this is not a one-season fluke. If you are looking for modern French cooking in the Netherlands that does not require a Michelin-star budget, Groenewoud is the clearest choice in this city. Book it.
Groenewoud sits on Groesbeekseweg in the southern residential edge of Nijmegen, at a remove from the city centre's busier dining corridor. That address matters: this is a destination restaurant, not a passing choice. You come here deliberately, and the kitchen under chef Alexandru Simon rewards that commitment with modern French cooking that is technically grounded without becoming precious about it.
The Bib Gourmand designation is the right frame for understanding what Groenewoud offers. Michelin reserves this award for restaurants that deliver quality cooking at moderate prices — the current €€ price range puts it firmly in the category of serious food without the financial exposure of a starred meal. For the food-focused traveller who wants craft and attention on the plate without the ceremony of a full tasting menu occasion, this is exactly the format to seek out. The Star Wine List White Star recognition, published in October 2025, adds a second layer of credibility: the wine programme here is taken seriously, which means the full dining experience holds together from glass to plate.
Modern French at this price tier tends to fall into one of two camps: technically competent but forgettable, or genuinely interesting cooking that uses French foundations as a structure rather than a costume. Groenewoud's sustained Bib Gourmand recognition across two consecutive years, alongside a wine list credential from a specialist publication, suggests it sits in the second camp. The kitchen is consistent, the wine selection is considered, and the format is one that rewards both a focused two-course dinner and a longer evening at the table.
The editorial angle here matters for how you book and how you approach the meal. Counter or bar seating, where available in a restaurant of this scale and style, fundamentally changes the experience at a Bib Gourmand-level venue. At a table, the kitchen's work arrives plated and complete. At the counter or bar, you are closer to the rhythm of service, the pacing of courses, and the small decisions that shape a plate. For an explorer-type diner who wants to understand what the kitchen is actually doing, proximity to the pass is worth requesting when you book.
Groenewoud's position as a modern French venue at the €€ tier means the counter experience, if available, offers something specific: you get technical cooking at a mid-range price, with the added texture of watching it happen. That combination — craft plus access plus restraint on price , is rare in a city the size of Nijmegen. It is worth asking about counter availability when you contact the restaurant directly, since this kind of seating is typically allocated on request rather than automatically assigned.
Groenewoud is located at Groesbeekseweg 227, 6523 NW Nijmegen. Booking difficulty is rated Easy, which means you are unlikely to face the weeks-out lead time required at starred venues. That said, for weekend evenings and special occasions, booking ahead remains sensible given the venue's reputation. Current hours are not published in our database , confirm directly before your visit. The price range sits at €€ (modern French), which for the Netherlands typically means a main course in the €20–35 range, though verify current pricing with the venue. For the full picture of where to eat, drink, and stay around your visit, see our full Nijmegen restaurants guide, our full Nijmegen hotels guide, our full Nijmegen bars guide, our full Nijmegen wineries guide, and our full Nijmegen experiences guide.
Quick reference: Groesbeekseweg 227, Nijmegen · €€ Modern French · Bib Gourmand 2024 & 2025 · Booking: Easy · Hours: confirm directly.
Groenewoud holds the Michelin Bib Gourmand for both 2024 and 2025, placing it among a select group of Dutch restaurants that Michelin considers to offer quality cooking at moderate prices. The Star Wine List White Star (October 2025) recognises the wine programme specifically. Together, these two credentials from independent specialist sources make Groenewoud the most decorated mid-range dining option currently operating in Nijmegen.
For context within the Netherlands, the Bib Gourmand tier sits below starred restaurants such as De Librije in Zwolle, Aan de Poel in Amstelveen, or Ciel Bleu in Amsterdam, but that is not a criticism , it defines a different category entirely. Groenewoud is not competing with starred venues on ambition; it is competing on value-adjusted quality, and it wins that comparison clearly within its own tier. For modern French cooking at a comparable price point elsewhere in the Netherlands, Allemansgeest in Voorschoten and Arles in Amsterdam are worth knowing about, but neither operates in Nijmegen. Among regional Bib Gourmand-level options, Brut172 in Reijmerstok and 't Nonnetje in Harderwijk represent the broader category, though both require a different journey. Within the city, Groenewoud is in a category of its own for French-influenced cooking at this price.
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| Groenewoud | €€ · Modern French | €€ | Restaurant Groenewoud is a restaurant in Nijmegen, Netherlands. It was published on Star Wine List on October 14, 2025 and is a White Star.; Michelin Bib Gourmand (2025); Michelin Bib Gourmand (2024) | Easy | — |
| De Nieuwe Winkel | €€€€ · Organic | €€€€ | Michelin 2 Star | Unknown | — |
| Bistrobar Berlin | € · Modern Cuisine | € | Unknown | — | |
| Bistrot Regent | €€ · French | €€ | Unknown | — | |
| Flores | €€€ · Country cooking | €€€ | Unknown | — | |
| Restaurant MANNA | €€€ · International | €€€ | Unknown | — |
What to weigh when choosing between Groenewoud and alternatives.
Counter or bar seating may be available depending on the layout at Groesbeekseweg 227, but this is not confirmed in current venue data. check the venue's official channels before visiting if counter dining is specifically what you want. At €€ pricing with a Bib Gourmand, any seat in the room is worth the trip.
De Nieuwe Winkel is the high-profile plant-based option if you want something more ambitious and are prepared to pay more. Restaurant MANNA and Bistrot Regent are closer in price and format to Groenewoud. For a more casual evening, Bistrobar Berlin and Flores offer lower-pressure alternatives without the Michelin credential.
The Bib Gourmand — awarded in both 2024 and 2025 — is specifically Michelin's signal that quality-to-price ratio is the point here. If the restaurant offers a tasting format, it is the logical way to engage with chef Alexandru Simon's cooking. Specific menu structure and pricing are not confirmed in available data, so check directly before booking.
No group-booking policy is documented for Groenewoud. For parties larger than four, call ahead: a €€ Modern French restaurant of this scale typically has limited flexibility for large tables without advance notice. Smaller groups of two to four are the format this type of venue handles most comfortably.
No specific dietary policy is confirmed in the venue data. Modern French kitchens at this level generally accommodate common restrictions on request, but communicate clearly when booking. Given the Bib Gourmand positioning, the kitchen is likely focused on a set approach — so advance notice matters more here than at a broader à la carte restaurant.
Yes, with the right expectations. Two consecutive Bib Gourmand awards give it enough credibility to anchor a celebration dinner, and the €€ pricing means you are not paying for theatre you do not need. It is a better fit for food-led occasions than for milestone nights where room size, service ceremony, or wine-list depth are the priority.
At €€ and with back-to-back Michelin Bib Gourmand recognition (2024 and 2025), yes. The Bib Gourmand exists precisely to flag this: good cooking at a price that does not require justification. Among Nijmegen restaurants, few combine this level of credential with this price bracket.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.