Restaurant in New York City, United States
Intimate TriBeCa dinner, no months-long wait.
Smith & Mills is a compact TriBeCa bar at 71 N Moore Street with a reputation for well-executed cocktails and a visually distinctive room. It is easy to book, suits pairs and solo visitors best, and rewards an early arrival. Not a group venue, but a reliable choice for a focused drinks evening in Lower Manhattan.
Smith & Mills at 71 N Moore Street is genuinely easy to book — no weeks-long waitlist, no reservation app lottery. For a TriBeCa bar with this kind of reputation, that accessibility is itself a signal worth noting. The question is whether the experience justifies the trip down to North Moore Street, and the answer depends on what you are looking for from a night out in Lower Manhattan.
The room is the first thing that registers. Smith & Mills occupies a narrow, converted carriage house, and the visual compression of the space is part of the appeal — low ceilings, worn wood, dim lighting that reads as deliberate rather than neglected. For a first-timer, the scale can feel surprising: this is not a sprawling cocktail bar designed for groups. It is a space that rewards pairs and solo visitors who want proximity to the bar itself. If you are arriving with four or more people, managing the layout will require patience, and you may find the experience less comfortable than a venue with more flexible seating configurations.
The cocktail program is the primary reason to come. Smith & Mills has built its standing in TriBeCa on drinks that are technically considered rather than showy , the kind of bar where the menu has not chased every trend that passed through New York in the last decade. That consistency is either a strength or a limitation depending on your expectations. If you want a forward-looking cocktail list that shifts with the seasons, you will find more movement elsewhere. If you want a well-executed classic in a room that feels like it has earned its atmosphere, Smith & Mills delivers.
Booking is direct , walk-in is a realistic option at most times, particularly earlier in the evening. The bar fills later in the night, so arriving before 9 PM gives you the leading chance of a comfortable seat and a less compressed experience. There is no formal dress code on record, but the TriBeCa clientele tends toward smart-casual, and the room's character rewards a degree of effort without demanding it.
For a first-timer, the clearest advice is this: come for drinks, not for a meal, and come with one or two people rather than a crowd. The bar format suits conversation; the noise level at peak hours does not. If you are planning a special occasion and need more space or a fuller dining experience, the surrounding TriBeCa neighbourhood offers broader options. Smith & Mills works leading as an opening act or a destination in its own right for a focused drinks evening, not as an all-night venue.
Dietary restriction handling and group bookings are areas where the venue's limited publicly available information creates uncertainty. Without confirmed details on kitchen provisions or private event capacity, it is worth contacting the venue directly before assuming either is direct. For larger groups or guests with specific dietary needs, venues with more transparent policies may be a safer choice.
Explore more options across the city with our full New York City bars guide, or browse our full New York City restaurants guide if you are planning the broader evening.
Comparing Smith & Mills directly to the $$$$ tier of New York dining , Le Bernardin, Atomix, Per Se, Masa, and Eleven Madison Park , is not particularly useful, because Smith & Mills operates in a different register entirely. Those venues require weeks of planning, four-figure budgets, and a specific commitment to a full tasting experience. Smith & Mills requires none of that, which is precisely its value proposition in a city where spontaneous, well-made drinks in an atmospheric room are harder to find than the marketing suggests.
Within its own category, the comparison that matters is against other TriBeCa and Lower Manhattan bars that offer a similar combination of craft cocktails and considered interiors. Smith & Mills holds its position because the room and the program feel coherent in a way that newer openings sometimes do not. If you are willing to travel further for drinks, venues in the East Village or the West Village may offer more menu ambition. If location and atmosphere in TriBeCa are the priority, Smith & Mills is a reliable answer.
For broader planning across New York, see our full New York City hotels guide, our full New York City experiences guide, and our full New York City wineries guide. If you are cross-referencing destination bar experiences nationally, Lazy Bear in San Francisco, Smyth in Chicago, and Providence in Los Angeles represent the standard for venues that combine serious programs with strong room character.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Smith & Mills | Easy | ||
| Le Bernardin | French, Seafood | $$$$ | Unknown |
| Atomix | Modern Korean, Korean | $$$$ | Unknown |
| Per Se | French, Contemporary | $$$$ | Unknown |
| Masa | Sushi, Japanese | $$$$ | Unknown |
| Eleven Madison Park | French, Vegan | $$$$ | Unknown |
Side-by-side comparison to help you decide where to book.
The venue's confirmed menu data isn't on record, so calling ahead is the right move before booking if restrictions are a factor. At an intimate TriBeCa address of this scale, kitchens typically have more flexibility than large-format restaurants — but that should be verified directly. Given the compact setting at 71 North Moore St, a quick call before arrival will get you a cleaner answer than any third-party source.
Smith & Mills is primarily known for its core concept and execution in New York City.
Smith & Mills is located in New York City, at 71 N Moore St, New York, NY 10013.
You can reach Smith & Mills via the venue's official channels.
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