Restaurant in New York City, United States
Doughnut Plant
150ptsOAD-ranked donuts, no reservation needed.

About Doughnut Plant
Doughnut Plant in Chelsea has earned Opinionated About Dining Cheap Eats recognition three years running and holds a 4.2 on Google across 415 reviews. No reservation needed — doors open at 6 am on weekdays and midnight closing gives you flexibility at either end of the day. A deliberate, low-friction stop for anyone moving through the Flatiron or Chelsea area.
The Verdict
Doughnut Plant has earned three consecutive years on Opinionated About Dining's Cheap Eats in North America list (ranked #380 in 2025, #387 in 2024, and Recommended in 2023), which tells you something useful: this is a doughnut shop that serious food people take seriously. If you are in Chelsea and want a quick, low-cost stop that over-delivers on craft, this is the right call. It is not a sit-down experience, and it does not try to be — manage expectations accordingly and you will leave satisfied.
What Doughnut Plant Is
Founded by Mark Isreal, Doughnut Plant at 220 W 23rd St is one of the more OAD-credentialed casual stops in New York City. The format is walk-in counter service — you arrive, you pick, you eat. The hours run from 6 am to midnight Monday through Friday and 7 am to midnight on weekends, which makes it one of the more accessible spots in Chelsea regardless of when your day starts or ends. There is no tasting menu arc here, no progression of courses , but the range of doughnut styles across the counter functions as its own kind of informal tasting, with different formats, glazes, and fillings offering a logical order of approach if you are being deliberate about it. Start with something classic before moving to more involved or seasonal options.
The Google rating sits at 4.2 across 415 reviews, which is a solid signal for a counter-service spot in a high-traffic Manhattan neighbourhood where reviewers are not always generous. That consistency, combined with the OAD recognition, suggests the quality holds up across visits rather than peaking on lucky days.
Booking and Practical Details
Reservations: None required , walk in at any point during operating hours. Hours: Monday to Friday 6 am–12 am; Saturday and Sunday 7 am–12 am. Budget: Priced as a cheap eat per the OAD ranking, so expect to spend a few dollars per item , well within the range of a casual, low-commitment stop. Dress: No expectations. Booking difficulty: Easy , no advance planning needed.
The long hours are a genuine advantage in a city where good food options at either end of the day can be limited. If you are in Chelsea for dinner at a neighbourhood restaurant and want something sweet before or after, Doughnut Plant is a direct addition to the evening without requiring any coordination.
Is It Right for a Special Occasion?
As a destination in itself for a celebratory meal, no. But as an addition to a broader Chelsea or Flatiron outing , a morning treat before a museum visit, a late-night stop after dinner , it fits well. The OAD recognition gives you confidence that the quality justifies the detour. For a date or group outing built around food, pair it with a more substantial nearby stop and treat Doughnut Plant as a deliberate, well-chosen part of the itinerary rather than the centrepiece. Groups of any size can walk in without coordination, which makes it one of the more frictionless stops in the area.
How It Compares
Compared to other craft doughnut destinations worth knowing, Crosstown Donuts & Coffee in London operates in a similar vein , small-batch, considered, counter-service , and is the closest international peer in terms of positioning. Stateside, Donut Man in Glendora takes a different regional approach but shares the OAD-recognition pedigree of being taken seriously outside the marketing circuit. Within New York City's broader food scene, Doughnut Plant sits at a very different price and format point than the city's fine dining flagships , it is not competing with Le Bernardin, Atomix, or Eleven Madison Park, but it holds its own in the category it actually occupies.
For more on where to eat, drink, and stay in New York, see our full New York City restaurants guide, bars guide, hotels guide, wineries guide, and experiences guide.
Frequently Asked Questions
- What should I order at Doughnut Plant? No specific dishes are confirmed in our data, so we will not invent menu items. What the OAD recognition and Google rating suggest is that the core product is consistently well-executed , go with whatever is fresh at the counter when you arrive, and ask staff what came out most recently if you want a reliable starting point.
- Can I eat at the bar at Doughnut Plant? This is counter-service, not a sit-down venue. Expect to order at the counter and eat on the go or find a nearby spot. It is a Chelsea neighbourhood stop, not a dining room.
- Is lunch or dinner better at Doughnut Plant? The quality is unlikely to vary by time of day , the more relevant question is when the selection is freshest. Morning hours (6 or 7 am onward) typically mean the widest range at a bakery-format spot. That said, the midnight closing time makes it a genuinely viable late-night option in a part of the city where late options are limited.
- How far ahead should I book Doughnut Plant? No booking needed. Walk in any time during operating hours. The OAD ranking confirms this is a destination worth planning around, but the format removes any logistical friction , show up and order.
- What should a first-timer know about Doughnut Plant? This is a walk-in counter spot with long hours and OAD Cheap Eats recognition three years running. Prices are in the cheap-eats range per that ranking. It is not a sit-down experience, and there are no reservations. Come with low logistical expectations and reasonably high quality expectations , the reputation holds up across reviews.
- Can Doughnut Plant accommodate groups? Yes, without any advance coordination. Counter service means there is no table reservation to manage, and the long operating hours give groups flexibility on timing. For a large group with a specific dietary mix, confirm options on arrival , we do not have confirmed menu data to advise further.
Compare Doughnut Plant
| Venue | Awards | Price | Value |
|---|---|---|---|
| Doughnut Plant | Opinionated About Dining Cheap Eats in North America Ranked #380 (2025); Opinionated About Dining Cheap Eats in North America Ranked #387 (2024); Opinionated About Dining Cheap Eats in North America in Recommended (2023) | — | |
| Le Bernardin | Michelin 3 Star, World's 50 Best | $$$$ | — |
| Atomix | Michelin 2 Star, World's 50 Best | $$$$ | — |
| Per Se | Michelin 3 Star, World's 50 Best | $$$$ | — |
| Masa | Michelin 3 Star, World's 50 Best | $$$$ | — |
| Eleven Madison Park | Michelin 3 Star, World's 50 Best | $$$$ | — |
What to weigh when choosing between Doughnut Plant and alternatives.
Frequently Asked Questions
What should I order at Doughnut Plant?
Specific menu items aren't documented in available detail, but Doughnut Plant has earned three consecutive years on Opinionated About Dining's Cheap Eats in North America list, which tracks consistency in quality. Ask staff what's freshest that day — at a walk-in counter format like this, turnover determines what's worth getting.
Can I eat at the bar at Doughnut Plant?
Doughnut Plant at 220 W 23rd St operates as a counter-service shop, not a sit-down restaurant with a bar. Expect to order, pay, and go — or find a spot if seating is available on-site. It's not a linger-over-drinks setup.
Is lunch or dinner better at Doughnut Plant?
Morning is the practical call. The shop opens at 6 am weekdays and 7 am weekends, and fresh batches are most likely early in the day. Coming late evening is possible — hours run until midnight daily — but selection may be limited by then.
How far ahead should I book Doughnut Plant?
No booking required. Doughnut Plant is walk-in only, open Monday through Friday from 6 am to midnight and Saturday through Sunday from 7 am to midnight. Just show up.
What should a first-timer know about Doughnut Plant?
This is a counter-service donut shop, not a sit-down café. Founded by Mark Isreal and ranked by Opinionated About Dining's Cheap Eats list in 2023, 2024, and 2025, it has genuine credentials for the format. Budget accordingly — this is a cheap-eats stop, not a meal destination, and it works best as part of a broader Chelsea or Flatiron itinerary.
Can Doughnut Plant accommodate groups?
For large groups wanting a seated meal, this isn't the right format — it's a counter-service shop. Small groups of two to four grabbing donuts on the go will have no issues. There's no reservation system and no group booking process to manage.
Hours
- Monday
- 6 am–12 am
- Tuesday
- 6 am–12 am
- Wednesday
- 6 am–12 am
- Thursday
- 6 am–12 am
- Friday
- 6 am–12 am
- Saturday
- 7 am–12 am
- Sunday
- 7 am–12 am
Recognized By
More restaurants in New York City
- Le BernardinLe Bernardin is one of the most consistently awarded seafood restaurants in the world — three Michelin stars, 99.5 points from La Liste, and four New York Times stars held for over 30 years. At $157 for four courses at dinner ($225 for the tasting menu), it is the right call for a formal occasion or a serious seafood meal in Midtown Manhattan, provided you book well in advance.
- AtomixAtomix is the No. 1 restaurant in North America (50 Best, 2025) and one of the hardest reservations in New York: 14 seats, one seating per night, three Michelin stars. Junghyun and Ellia Park's Korean tasting menu pairs precision-sourced ingredients with Korean culinary heritage, explained course by course through hand-designed cards. Book months ahead or plan around a cancellation.
- Eleven Madison ParkEleven Madison Park is the definitive case for plant-based fine dining in New York City: three Michelin stars, a 22,000-bottle wine cellar, and an eight-to-ten course tasting menu in a landmark Art Deco room. Book it for a special occasion with a plant-forward appetite and three hours to spare. Reservations open on the 1st of each month and go within hours.
- Jungsik New YorkJungsik is the restaurant that put progressive Korean fine dining on the New York map, and over a decade in, it still holds that position. With two Michelin stars, a 2025 James Beard Award for Outstanding Chef, and a seasonally rotating nine-course tasting menu in a quietly formal Tribeca room, it earns its $$$$ price point for special occasions and serious dining. Book well in advance.
- DanielDaniel is the benchmark for classic French fine dining in New York: three Michelin stars, a 10,000-bottle cellar, and formal Upper East Side service that has stayed consistent for over 30 years. Book four to six weeks out minimum. At $$$$, it is a genuine special-occasion restaurant, but the wine program alone — 2,000 selections with particular depth in Burgundy and Bordeaux — makes it the strongest wine-and-food pairing destination in its category.
- Per SePer Se is one of New York's two or three most complete special-occasion restaurants: three Michelin stars, Central Park views, and two nine-course tasting menus that change daily at $425 per person. Book exactly one month out — the window fills fast. The salon accepts walk-ins for à la carte if you miss the main dining room.
Related editorial
- Best Fine Dining Restaurants in ParisFrom three-Michelin-star icons to the next generation of Parisian chefs pushing boundaries, these are the restaurants that define fine dining in the world's culinary capital.
- Best Luxury Hotels in RomeFrom rooftop terraces overlooking ancient ruins to Michelin-starred hotel dining, these are the luxury hotels that make Rome unforgettable.
- Best Cocktail Bars in KyotoFrom sleek lounges to hidden speakeasies, Kyoto's cocktail scene blends Japanese precision with global influence in ways you won't find anywhere else.
Save or rate Doughnut Plant on Pearl
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.


