Restaurant in New York City, United States
Double Knot
100Pearl PointsGlobal Kaiseki Sequencing
About Double Knot
Double Knot blends Japanese technique with global seafood touches in New York's crowded mid-tier Japanese category. Without awards or verified signature dishes, it's a serviceable option for diners seeking flexibility over omakase formality—but book established names like 15 East or 1 or 8 if precision and pedigree matter more than format freedom.
Double Knot is a New York City restaurant identified with Japanese, seafood, global cuisine. Beyond that core positioning, specific details such as pricing, hours, seating style, signature dishes, chef information, awards are not verified here, so this guide stays focused on what can be stated reliably.
The Format and What It Delivers
Double Knot can be described broadly as a Japanese, seafood, global restaurant in New York City. More specific claims about whether the experience is sushi-focused, izakaya-style, tasting-menu-driven, counter-based, or built around particular dishes are not verified in the available facts.
Service style, room layout, noise level, lighting, table configuration are also unverified. If those details matter for your visit, confirm them directly with Double Knot before booking or arriving.
How to Approach the Menu
The verified cuisine categories point to Japanese, seafood, global influences, but no specific menu items, signature dishes, seasonal highlights, or tasting formats are confirmed here. The safest approach is to review Double Knot's current official menu or contact the restaurant for the latest details before deciding whether it fits your preferences.
Dietary accommodations, allergy procedures, vegetarian or vegan options are not verified in the available facts. Guests with dietary restrictions should contact Double Knot directly and ask about current ingredients, preparation methods, cross-contact practices.
Booking, Timing, Practical Notes
Reservation difficulty, walk-in availability, meal periods, group accommodation details are not verified here. For planning, rely on Double Knot's official booking channels or contact the restaurant directly, especially if you need a specific time, table setup, or party size.
The verified dress code is smart casual. For broader planning around the city, check our full New York City restaurants guide for other dining options.
Frequently Asked Questions
What should I order at Double Knot?
Double Knot is verified as a Japanese, seafood, global restaurant, but no specific dishes or signature items are confirmed here. Check the restaurant's current menu or contact Double Knot directly for the latest recommendations.
Can Double Knot accommodate groups?
Group accommodation details are not verified here. If you are planning for a larger party or need a particular table setup, contact Double Knot directly before booking.
Is Double Knot good for solo dining?
Solo-dining details, including bar or counter availability, are not verified here. If seating style matters, confirm directly with Double Knot before you go.
What should I wear to Double Knot?
The verified dress code for Double Knot is smart casual.
Does Double Knot handle dietary restrictions?
Dietary accommodation and allergy-handling details are not verified here. Guests with allergies or dietary restrictions should contact Double Knot directly to discuss current ingredients and preparation practices.
Can I eat at the bar at Double Knot?
Bar-seating availability is not verified here. Contact Double Knot directly or check its official booking channels for current seating options.
How far ahead should I book Double Knot?
Reservation timing and availability are not verified here. Use Double Knot's official booking channels or check the venue's official channels for current availability.
Location
New York City, United States
Compare Double Knot
| Venue | Cuisine | Price | Awards | Booking Difficulty |
|---|---|---|---|---|
| Double Knot | Japanese/Seafood/Global | Easy | ||
| Le Bernardin | French, Seafood | $$$$ | Michelin 3 Star, World's 50 Best | Unknown |
| Atomix | Modern Korean, Korean | $$$$ | Michelin 2 Star, World's 50 Best | Unknown |
| Per Se | French, Contemporary | $$$$ | Michelin 3 Star, World's 50 Best | Unknown |
| Masa | Sushi, Japanese | $$$$ | Michelin 3 Star, World's 50 Best | Unknown |
| Eleven Madison Park | French, Vegan | $$$$ | Michelin 3 Star, World's 50 Best | Unknown |
A quick look at how Double Knot measures up.
Also Consider
- Le Bernardin, French, Seafood, $$$$
- Atomix, Modern Korean, Korean, $$$$
- Per Se, French, Contemporary, $$$$
- Masa, Sushi, Japanese, $$$$
- Eleven Madison Park, French, Vegan, $$$$
Against New York's most decorated rooms, Double Knot positions itself as the accessible, globally-minded option in a tier where accessibility is rare. Le Bernardin is the benchmark for seafood at the highest technical and service level in the city, three Michelin stars, a formal room, decades of dominance in the category. If maximum seafood precision with full-service polish is your goal, Le Bernardin is the clear answer. Double Knot is a better fit when you want range across cuisines and a less formal frame around the meal.
For Japanese specifically, the honest comparison is Masa, the most expensive restaurant in the United States, which delivers a singular omakase experience with service depth to match. Double Knot does not compete on that axis. Where it wins is booking ease and format flexibility, neither of which Masa offers. Atomix is the right peer for modern technique and tightly controlled tasting-menu ambition; Eleven Madison Park and Per Se are both harder to book and more ceremonial in approach. If you want a serious meal in New York without the logistics and formality of those rooms, Double Knot is a practical and considered alternative.
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