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53
Asian · Midtown-Times Square, New York City
Restaurant in New York City, United States
Book with PearlThe Read
MoMA-Adjacent Pan-Asian Precision
Price
$50–100per person
Chef
Akmal Anuar
Dress
Smart Casual
Why go
Chef Akmal Anuar's Pan-Asian restaurant next to MoMA delivers Chinese and Singaporean favorites with rare precision for Midtown. Black truffle soup dumplings and kung pao quail anchor an à la carte menu that spans lunch, dinner, and weekend brunch, backed by a 450-bottle wine list. At $$$$, it's a polished, spacious room that justifies the price with execution and service depth.
About 53
Is 53 a New York City Asian restaurant worth considering at the $$$$ level? The essentials are straightforward: the cuisine is Asian, chef/owner Akmal Anuar is attached to the restaurant, the dress code is smart casual, and the price tier is $$$$. Read 53 as a polished New York City dining choice with an occasion-ready profile.
The Room and the Format
Recognition for 53 describes an upstairs bar and lounge as a preview of a glowing, expansive dining room below, with sweeping wood patterns. That gives the restaurant a more designed, occasion-ready feel than a bare-bones dining room. The dress code is smart casual. The hours include lunch service Monday through Friday from 11:45 AM to 2:30 PM, dinner Monday through Saturday, and Sunday service from 12 to 3 PM and 5 to 10 PM.
What Arrives at the Table
The cuisine for 53 is Asian, and Akmal Anuar is the chef/owner. The most grounded expectation is a $$$$ Asian restaurant in New York City with a polished setting and smart-casual dress code. If you are choosing 53, choose it for that overall profile rather than for any single must-order item.
How It Fits Into New York City
At the $$$$ price level, 53 is a premium Asian restaurant in New York City. If you are comparing it with other dining in New York City, focus on the basics: cuisine, price tier, chef/owner, dress code, and hours. For other New York City dining options, explore our full restaurants guide.
Booking and Timing
The hours are: Monday 11:45 AM–2:30 PM and 5–10 PM; Tuesday through Thursday 11:45 AM–2:30 PM and 5–11 PM; Friday 11:45 AM–2:30 PM and 5–10 PM; Saturday 5–10 PM; and Sunday 12–3 PM and 5–10 PM. Check the restaurant’s current booking channel for reservation lead times, walk-in availability, and peak-demand patterns before planning around a specific time. For more options in the city, see our full New York City bars guide and our full New York City hotels guide.
Planning details
- Hours
- Monday: 11:45 AM–2:30 PM, 5–10 PM · Tuesday: 11:45 AM–2:30 PM, 5–11 PM
- Location
- 53 W 53rd St, New York, NY 10019
- Reservations
- Book on SevenRooms
- Website
- 53-nyc.com
- Phone
- (646) 535-3994
The take
The Take
The Vibe
53 presents itself as an architecturally driven, design-forward Midtown dining room where the space matters as much as the cooking. The restaurant descends from an upper-level bar and lounge into a carefully composed main room of sweeping wood-grain panels and long banquettes; the interior feels deliberately resolved rather than decorative. That newsroom-level attention to design is matched at the pass: Pan‑Asian references land with precision, the kitchen executing dishes that read refined and purposeful. The result is a confident, well-crafted dining environment that prioritizes both aesthetic intent and culinary exactitude.
Best For
This is a Midtown option built for business dinners and milestone meals, particularly when proximity to MoMA and a polished room matter. The layout, long banquettes and a busy bar, caters equally to working lunches and evening celebrations, and the scale supports larger groups without diluting the kitchen's focus. A considered wine program and the menu's mix of shareable clay pots and precise dumplings make it a reliable pick for clients, colleagues, and celebratory tables looking for polished Pan‑Asian cooking in a design-led setting.
Ordering Tips
Start with the truffle-tinged soup dumplings (the Chicken and Truffle Xiaolongbao), which showcase the kitchen's precision, and order a clay pot, such as the Black Cod Clay Pot, to anchor the table. The menu mixes lighter, refined bites (kung pao quail with snap peas) with more substantial rice-anchored clay pots; plan to share plates so everyone samples the contrasts. Finish with housemade ice creams or sorbets as a careful close to the meal. The room’s scale makes pacing courses sensible for groups and business dinners.
Venue details
Ambiance
Glowing expansive dining room with sweeping wood patterns, sleek banquettes, high ceilings, and luxe atmosphere, brighter by day and intimate by night.
Tags
Vibe
Best For
Experience
Accessibility
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Medium
- Kitchen
- Modern
- Menu Format
- A la carte, Small plates
- Private Dining
- Available
Signature Dishes
- Black Cod Clay Pot
- Chicken and Truffle Xiaolongbao
- Duck Pie Tee
Know before you go
Know Before You Go
- Getting there
- 53 W 53rd St, New York, NY 10019
Planning details
Hours
- Monday
- 11:45 AM–2:30 PM, 5–10 PM
- Tuesday
- 11:45 AM–2:30 PM, 5–11 PM
- Wednesday
- 11:45 AM–2:30 PM, 5–11 PM
- Thursday
- 11:45 AM–2:30 PM, 5–11 PM
- Friday
- 11:45 AM–2:30 PM, 5–10 PM
- Saturday
- 5–10 PM
- Sunday
- 12–3 PM, 5–10 PM
Location
Recognition and awards
Also consider
Also Consider
- OKO Rye, Asian, $$$
Restaurant context
Against OKO Rye in Rye, 53 offers a more expansive dining room and a wine program with significantly deeper bench strength. OKO sits at $$$ and delivers a tighter, more focused menu; 53 runs at $$$$ but gives you access to a 450-bottle list and a larger service team. If wine pairing matters to your meal, 53 has the edge. If you prefer a quieter suburban setting and a more intimate scale, OKO is the better pick.
For Midtown diners weighing 53 against other Asian-leaning restaurants in Manhattan, the comparison tilts on wine and room size. Few Pan-Asian spots in the neighborhood offer this level of sommelier support or this much physical space between tables. The price reflects that investment, expect to spend more here than at neighborhood spots like Mu Ramen or Joomak Banjum, but the polished service and wine list justify the gap.
If 53 is booked, & Sons Ham Bar offers a different format at a lower price point, though without the Pan-Asian focus. For a broader view of the city's dining landscape, consult our full New York City restaurants guide.
Explore New York City
Around this place
Discover more on Pearl
Unlock the full 53 guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare 53
| Venue | Location | Cuisine | Awards | Price |
|---|---|---|---|---|
| 53 | New York City | Asian | 2026 Wine Spectator Best of Award of Excellence2025 Wine Spectator Best of Award of Excellence2025 Michelin Plate | $$$$ |
| OKO Rye | Rye | Asian | 2025 Michelin Plate | $$$ |
How 53 New York City compares with similar nearby venues.
FAQ
Frequently Asked Questions
Is 53 worth the price?
53 is priced at $$$$, so it is a premium-priced Asian restaurant in New York City. Whether it is worth the spend depends on whether you want that combination of cuisine, price tier, smart-casual setting, and chef/owner Akmal Anuar.
What should a first-timer know about 53?
First-timers should know the basics: 53 is an Asian restaurant in New York City from chef/owner Akmal Anuar, priced at $$$$, with a smart-casual dress code. Recognition describes an upstairs bar and lounge and a glowing, expansive dining room with sweeping wood patterns; check the current menu and reservation details for dishes and service format.
What should I order at 53?
Treat the cuisine as Asian and ask the restaurant for current recommendations when you book or arrive.
Is lunch or dinner better at 53?
53 has lunch hours Monday through Friday from 11:45 AM to 2:30 PM, plus Sunday 12–3 PM, and dinner hours throughout the week.
