Restaurant in Nagoya, Japan

Japanese cuisine Kashizuki

Name: Japanese cuisine Kashizuki
Address: Japan, 〒464-0074 Aichi, Nagoya, Chikusa Ward, Nakata, 2 Chome−12−4 レインボー池下 ２階, Nagoya, JP
Telephone: +81 80-6922-8549
Price range: JPY 15,000 - JPY 19,999 JPY 8,000 - JPY 9,999

150Pearl Points

Seasonal Kaiseki

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Japanese cuisine Kashizuki, Restaurant in Nagoya

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About Japanese cuisine Kashizuki

Seasonal kaiseki recognized in Tabelog 100 (Japanese cuisine EAST 2025), with dinner at ¥18,000 and lunch at ¥8,800 (cash only). The 16-seat room favors private dining and ingredient-driven menus that shift from spring wagyu to winter Matsuba crab. Booking via Instagram or LINE only; counter seats seven, private rooms accommodate four to six.

Japanese cuisine Kashizuki is a Japanese restaurant in Nagoya with verified lunch and dinner service from Monday through Saturday. Published price bands place dinner at JPY 15,000–19,999 and lunch at JPY 8,000–9,999. The restaurant is also listed in Tabelog 100 - Japanese cuisine - EAST - 2025, giving diners a clear point of recognition without needing to rely on unverified details about format, seating, chef, or specific dishes.

For practical planning, the verified schedule is straightforward: lunch runs from 12–2 PM and dinner from 6–10 PM, Monday through Saturday, with Sunday closed. The dress code is smart casual.

Sourcing Strategy and Seasonal Precision

Japanese cuisine Kashizuki is best described from the verified record as a Nagoya Japanese-cuisine venue operating in a premium price range. Specific dishes, seasonal ingredients, course structure, beverage pairings, and chef-led menu details are not verified here, so diners should confirm the current menu directly with the restaurant before booking.

The confirmed Tabelog 100 - Japanese cuisine - EAST - 2025 recognition suggests the restaurant is notable within its category, but this page does not verify a score, ranking, seat count, or exact menu format. Treat the experience as a higher-end Japanese meal in Nagoya, with lunch and dinner price bands that should be checked against the current offering when reserving.

Booking and Practical Realities

The verified public details do not establish a reservation method, payment policy, phone policy, address, station access, parking, or private-room availability. Plan around the confirmed opening times: Monday through Saturday from 12–2 PM and 6–10 PM, with Sunday closed.

The restaurant’s verified dress code is smart casual. Beyond that, diners should confirm any practical needs directly, including availability, menu details, dietary accommodations, payment methods, and group arrangements.

Lunch is listed in the JPY 8,000–9,999 range, while dinner is listed in the JPY 15,000–19,999 range. Those bands make lunch the lower-priced verified entry point, but the exact menu length, dishes, and inclusions are not verified here.

Japanese cuisine Kashizuki can be considered alongside other dining options and comparisons venues such as Yama no I, Mone, Kishiya, GapricE, and FORTISSIMO H. The strongest verified reasons to consider Kashizuki are its Japanese-cuisine focus, Nagoya location, lunch and dinner service, smart-casual dress code, and Tabelog 100 - Japanese cuisine - EAST - 2025 recognition.

Frequently Asked Questions

Does Japanese cuisine Kashizuki handle dietary restrictions?

Dietary accommodation policies are not verified here. check the venue's official channels before booking if you have allergies, dietary restrictions, or other menu requirements.

What is verified about the menu at Japanese cuisine Kashizuki?

A specific menu format is not verified here. What is verified is that Japanese cuisine Kashizuki is a Japanese restaurant in Nagoya, listed in Tabelog 100 - Japanese cuisine - EAST - 2025, with lunch priced at JPY 8,000–9,999 and dinner at JPY 15,000–19,999.

How far ahead should I book Japanese cuisine Kashizuki?

A specific reservation method or booking window is not verified here. The confirmed hours are Monday through Saturday, 12–2 PM and 6–10 PM, with Sunday closed; check the venue's official channels to confirm availability.

Can Japanese cuisine Kashizuki accommodate groups?

Group capacity, seating layout, and private-room availability are not verified here. If you are planning a group meal, confirm arrangements directly with the restaurant before visiting.

Is Japanese cuisine Kashizuki worth the price?

Japanese cuisine Kashizuki sits in a premium verified price range: JPY 8,000–9,999 for lunch and JPY 15,000–19,999 for dinner. Its Tabelog 100 - Japanese cuisine - EAST - 2025 recognition may make it appealing to diners seeking notable Japanese cuisine in Nagoya, but exact menu details should be confirmed directly.

Is lunch or dinner better at Japanese cuisine Kashizuki?

Lunch is the lower verified price band at JPY 8,000–9,999, while dinner is JPY 15,000–19,999. Both are offered Monday through Saturday; lunch runs 12–2 PM and dinner runs 6–10 PM. The exact differences between the meals are not verified here.

Location

Japan, 〒464-0074 Aichi, Nagoya, Chikusa Ward, Nakata, 2 Chome−12−4 レインボー池下２階

Nagoya, Japan

Compare Japanese cuisine Kashizuki

Value at a Glance: Japanese cuisine Kashizuki

Venue	Price
Japanese cuisine Kashizuki	JPY 15,000 - JPY 19,999 JPY 8,000 - JPY 9,999
Mone	JPY 10,000 - JPY 14,999 JPY 2,000 - JPY 2,999
Kishiya	JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
Yama no I	JPY 20,000 - JPY 29,999
FORTISSIMO H	- JPY 999 - JPY 999
GapricE

What to weigh when choosing between Japanese cuisine Kashizuki and comparable nearby venues.

Also Consider

Mone, JPY 10,000 - JPY 14,999 JPY 2,000 - JPY 2,999, JPY 10,000 - JPY 14,999 JPY 2,000 - JPY 2,999
Kishiya, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
Yama no I, JPY 20,000 - JPY 29,999, JPY 20,000 - JPY 29,999
FORTISSIMO H, - JPY 999 - JPY 999, - JPY 999 - JPY 999
GapricE, Notable alternative

Kashizuki's ¥18,000 dinner positions it between Mone (¥10,000–¥14,999 dinner, ¥2,000–¥2,999 lunch) and Yama no I (¥20,000–¥29,999). Mone offers broader menu flexibility and lower entry pricing, making it the better choice for diners testing Nagoya kaiseki or seeking à la carte control. Yama no I pushes into higher-end territory with longer tasting menus and more formal service polish. Kashizuki splits the difference: serious seasonal sourcing at mid-tier pricing, with private-room availability that Mone lacks and lower cost than Yama no I. The ¥8,800 cash-only lunch undercuts both peers for value, though Mone's ¥2,000–¥2,999 lunch is still Nagoya's most accessible Tabelog 100 entry point.

Booking difficulty favors Kashizuki (Instagram/LINE only, but generally available) over Yama no I, which fills faster at its higher price. For special occasions requiring private dining, Kashizuki's four- and six-person rooms beat Mone's more casual setup. For everyday kaiseki without seasonal upcharges, Mone's standard pricing offers fewer surprises. If you're willing to navigate the ¥22,000–¥45,000 seasonal premiums and digital-only reservations, Kashizuki delivers ingredient quality that justifies the mid-tier positioning. If you want kaiseki without those conditions, start with Mone's lunch or Yama no I's full tasting progression, but expect to pay more at the latter or sacrifice some sourcing precision at the former.