Japanese cuisine Kashizuki
Chikusa, Nagoya
Restaurant in Nagoya, Japan
Book with PearlThe Read
Price
JPY 15,000 - JPY 19,999 JPY 8,000 - JPY 9,999
Dress
Smart Casual
Why go
Seasonal kaiseki recognized in Tabelog 100 (Japanese cuisine EAST 2025), with dinner at ¥18,000 and lunch at ¥8,800 (cash only). The 16-seat room favors private dining and ingredient-driven menus that shift from spring wagyu to winter Matsuba crab. Booking via Instagram or LINE only; counter seats seven, private rooms accommodate four to six.
About Japanese cuisine Kashizuki
Japanese cuisine Kashizuki is a Japanese restaurant in Nagoya with verified lunch and dinner service from Monday through Saturday. Published price bands place dinner at JPY 15,000–19,999 and lunch at JPY 8,000–9,999. The restaurant is also listed in Tabelog 100 - Japanese cuisine - EAST - 2025, giving diners a clear point of recognition without needing to rely on unverified details about format, seating, chef, or specific dishes.
For practical planning, the verified schedule is straightforward: lunch runs from 12–2 PM and dinner from 6–10 PM, Monday through Saturday, with Sunday closed. The dress code is smart casual.
Sourcing Strategy and Seasonal Precision
Japanese cuisine Kashizuki is best described from the verified record as a Nagoya Japanese-cuisine venue operating in a premium price range. Specific dishes, seasonal ingredients, course structure, beverage pairings, chef-led menu details are not verified here, so diners should confirm the current menu directly with the restaurant before booking.
The confirmed Tabelog 100 - Japanese cuisine - EAST - 2025 recognition suggests the restaurant is notable within its category, but this page does not verify a score, ranking, seat count, or exact menu format. Treat the experience as a higher-end Japanese meal in Nagoya, with lunch and dinner price bands that should be checked against the current offering when reserving.
Booking and Practical Realities
The verified public details do not establish a reservation method, payment policy, phone policy, address, station access, parking, or private-room availability. Plan around the confirmed opening times: Monday through Saturday from 12–2 PM and 6–10 PM, with Sunday closed.
The restaurant’s verified dress code is smart casual. Beyond that, diners should confirm any practical needs directly, including availability, menu details, dietary accommodations, payment methods, group arrangements.
Lunch is listed in the JPY 8,000–9,999 range, while dinner is listed in the JPY 15,000–19,999 range. Those bands make lunch the lower-priced verified entry point, but the exact menu length, dishes, inclusions are not verified here.
Japanese cuisine Kashizuki can be considered alongside other dining options and comparisons venues such as Yama no I, Mone, Kishiya, GapricE, FORTISSIMO H. The strongest verified reasons to consider Kashizuki are its Japanese-cuisine focus, Nagoya location, lunch and dinner service, smart-casual dress code, Tabelog 100 - Japanese cuisine - EAST - 2025 recognition.
Planning details
- Location
- Japan, 〒464-0074 Aichi, Nagoya, Chikusa Ward, Nakata, 2 Chome−12−4 レインボー池下 ２階
- Website
- instagram.com/syuzi_79
- Phone
- +81 80-6922-8549
The take
The Take
The Vibe
Kashizuki presents a refined, course-driven Japanese experience that emphasizes seasonality and the producer’s passion. The description highlights a carefully crafted seasonal dish course, which frames the restaurant as an elegant and sophisticated destination. Private rooms are available, lending an intimate, low-key feel ideal for focused conversation and milestone meals. The no-smoking policy reinforces a polished, comfort-first environment. Overall, the impression is of a place that prioritizes precision and thoughtful sourcing, favoring a measured, contemplative dining rhythm over casual or boisterous service.
Best For
This restaurant is best suited to dinner occasions where a composed, course-led meal is desired. The seasonal dish course format and availability of private rooms make it a natural choice for date nights, special-occasion dinners, and business meals that benefit from privacy and attentive service. Guests seeking a multi-course tasting or a structured dining progression will find the format particularly appropriate. Because the listing emphasizes curated seasonal plates, it appeals to diners who prioritize culinary craftsmanship and a quieter, more deliberate dining experience.
Ordering Tips
Online reservations are explicitly available, and private rooms are offered — book ahead if you need a private room or are planning a special occasion. The listing notes a no-smoking policy, so expect a smoke-free dining environment. Given the emphasis on a seasonal course, inquire about the current course structure and any dietary restrictions when you reserve. The Tabelog entry lists menus and photos, so consult those resources for sample menus and to confirm availability before you go.
Planning details
Location
Japan, 〒464-0074 Aichi, Nagoya, Chikusa Ward, Nakata, 2 Chome−12−4 レインボー池下 ２階 · Directions
Recognition and awards
Also consider
Also Consider
- Mone, JPY 10,000 - JPY 14,999 JPY 2,000 - JPY 2,999, JPY 10,000 - JPY 14,999 JPY 2,000 - JPY 2,999
- Kishiya, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- Yama no I, JPY 20,000 - JPY 29,999, JPY 20,000 - JPY 29,999
- FORTISSIMO H, - JPY 999 - JPY 999, - JPY 999 - JPY 999
- GapricE, Notable alternative
Restaurant context
Kashizuki's ¥18,000 dinner positions it between Mone (¥10,000–¥14,999 dinner, ¥2,000–¥2,999 lunch) and Yama no I (¥20,000–¥29,999). Mone offers broader menu flexibility and lower entry pricing, making it the better choice for diners testing Nagoya kaiseki or seeking à la carte control. Yama no I pushes into higher-end territory with longer tasting menus and more formal service polish. Kashizuki splits the difference: serious seasonal sourcing at mid-tier pricing, with private-room availability that Mone lacks and lower cost than Yama no I. The ¥8,800 cash-only lunch undercuts both peers for value, though Mone's ¥2,000–¥2,999 lunch is still Nagoya's most accessible Tabelog 100 entry point.
Booking difficulty favors Kashizuki (Instagram/LINE only, but generally available) over Yama no I, which fills faster at its higher price. For special occasions requiring private dining, Kashizuki's four- and six-person rooms beat Mone's more casual setup. For everyday kaiseki without seasonal upcharges, Mone's standard pricing offers fewer surprises. If you're willing to navigate the ¥22,000–¥45,000 seasonal premiums and digital-only reservations, Kashizuki delivers ingredient quality that justifies the mid-tier positioning. If you want kaiseki without those conditions, start with Mone's lunch or Yama no I's full tasting progression, but expect to pay more at the latter or sacrifice some sourcing precision at the former.
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Compare Japanese cuisine Kashizuki
| Venue | Price | Awards |
|---|---|---|
| Japanese cuisine Kashizuki | JPY 15,000 - JPY 19,999 JPY 8,000 - JPY 9,999 | Tabelog 100 - Japanese cuisine - EAST - 2025 · #42 |
| Mone | JPY 10,000 - JPY 14,999 JPY 2,000 - JPY 2,999 | No published awards |
| Kishiya | JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 | No published awards |
| Yama no I | JPY 20,000 - JPY 29,999 | No published awards |
| FORTISSIMO H | - JPY 999 - JPY 999 | No published awards |
| GapricE | 2026 Tabelog Bronze · #81Tabelog 100 - Italian - EAST - 2025 · #762025 Tabelog Bronze |
What to weigh when choosing between Japanese cuisine Kashizuki and comparable nearby venues.
FAQ
Frequently Asked Questions
Is Japanese cuisine Kashizuki worth the price?
Japanese cuisine Kashizuki sits in a premium verified price range: JPY 8,000–9,999 for lunch and JPY 15,000–19,999 for dinner. Its Tabelog 100 - Japanese cuisine - EAST - 2025 recognition may make it appealing to diners seeking notable Japanese cuisine in Nagoya, but exact menu details should be confirmed directly.
Is lunch or dinner better at Japanese cuisine Kashizuki?
Lunch is the lower verified price band at JPY 8,000–9,999, while dinner is JPY 15,000–19,999. Both are offered Monday through Saturday; lunch runs 12–2 PM and dinner runs 6–10 PM. The exact differences between the meals are not verified here.
